How To Make Vanilla Cup Cake - Hey y'all! Who doesn't love a good ole classic vanilla cupcake? It's the ultimate dessert that brings back childhood memories and satisfies our sweet tooth. But let's be real, making the perfect cupcake can be a bit tricky. Don't worry, I got you covered! With these simple steps and tips, you'll be able to make the moistest and delicious vanilla cupcakes that will have everyone asking for seconds. Check it out!
Vanilla Cupcake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
First things first, preheat your oven to 350°F and line your muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a large bowl using a hand mixer or stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth and creamy. Add in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Reduce the speed of your mixer and add in half of the dry mixture, followed by the milk and vanilla extract. Mix well and add in the remaining dry mixture, mixing just until combined. Do not overmix.
Cupcake Frosting
Ingredients:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-3 tbsp whole milk, more as needed
- 1 tsp pure vanilla extract
Now, for the icing on the cake - literally! In a large bowl using an electric mixer, beat the butter on medium speed until smooth and fluffy. Reduce the speed and gradually add in the powdered sugar, followed by the milk and vanilla extract. Mix until light and fluffy, adding more milk to reach the desired consistency.
Tips and Tricks
And now, for some useful tips that will take your vanilla cupcakes to the next level.
- Make sure your butter and eggs are at room temperature for the best results.
- Do not overmix the batter. This will result in a tough and dense cupcake.
- Fill your cupcakes liners no more than 2/3 of the way full to prevent overflowing and uneven baking.
- Test for doneness by inserting a toothpick in the center of a cupcake. If it comes out clean, they're ready.
- Be creative with your frosting! Add some food coloring, sprinkles, or even fruit to make them your own.
How to Store Vanilla Cupcakes
If you have any cupcakes leftover (which is highly unlikely), store them in an airtight container at room temperature for up to 3 days. If you're planning on storing them longer, you can freeze them for up to 3 months - just make sure to wrap them tightly in plastic wrap and foil to prevent freezer burn.
And there you have it, folks! The ultimate guide to making the perfect vanilla cupcakes. Whether you're baking them for a birthday party or simply craving something sweet, this recipe will not disappoint. Give it a try and let me know how it goes!
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