How To Make Pulled Pork In A Crock Pot - Looking for a delicious and easy way to make pulled pork? Look no further! In this post, we'll show you how to make mouth-watering pulled pork in a crock pot. It's the perfect meal for any occasion and will leave your taste buds craving more. So, grab your crock pot and let's get started!
Zesty Crock Pot BBQ Pulled Pork
Ingredients:
- 3-4lbs of pork shoulder roast, boneless
- 1 cup of your favorite BBQ sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of chicken or beef broth
- 2 cloves of garlic, minced
- 1 tsp of paprika
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of cayenne pepper (optional for those who like it hot!)
To start, place your pork shoulder in the slow cooker. In a separate bowl, mix together the BBQ sauce, apple cider vinegar, chicken or beef broth, minced garlic, paprika, salt, black pepper and cayenne pepper (if using). Pour the mixture over the pork shoulder, making sure to coat it evenly.
Next, cover the crock pot with the lid and turn it on low. Let the pork shoulder cook for 8 hours or until the meat is tender and falls apart easily.
Tips & Ideas:
- If you have a larger pork shoulder, you can adjust the recipe accordingly by adding more BBQ sauce and spices.
- For a smokier flavor, you can add a small amount of liquid smoke to the mixture.
- You can also use a pork butt or pork loin instead of a pork shoulder.
- Leftover pulled pork can be used for a variety of dishes such as tacos, sandwiches, quesadillas, or add it to your favorite salad for an extra protein boost!
Crock-Pot Pulled Pork
Ingredients:
- 4-5lbs pork shoulder roast, boneless
- 1 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
To get started with this recipe, combine your BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt and pepper in a bowl.
Place your pork shoulder in the crock pot and pour the mixture over the meat, making sure that it's evenly coated. Place the lid on the crock pot and cook on low for 8-10 hours.
Tips & Ideas:
- If you prefer a spicier pulled pork, add more cayenne pepper to the recipe or try adding some red pepper flakes for an extra kick of heat.
- This recipe can easily be made into a freezer meal. Simply place all of the ingredients into a labeled freezer bag and freeze until ready to use. Cook the frozen meal in your crock pot on low for 8-10 hours.
- Serve your pulled pork on a bun with coleslaw or pickles for a classic pulled pork sandwich.
Easy Crock Pot Pulled Pork (Low Carb Options)
Ingredients:
- 3-4 lbs of pork shoulder roast, boneless
- 1 cup of your favorite BBQ sauce or sugar-free BBQ sauce for a low carb option
- 1/4 cup of apple cider vinegar
- 1/4 cup of beef broth
- 2 cloves of garlic, minced
- 1 tsp of paprika
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of cayenne pepper (optional for those who like it hot!)
For a low carb option, you can make this pulled pork recipe with sugar-free BBQ sauce. Start by placing your pork shoulder in the crock pot. In a separate bowl, mix together the BBQ sauce, apple cider vinegar, beef broth, minced garlic, paprika, salt, black pepper, and cayenne pepper (if using). Pour the mixture over the pork shoulder, making sure to coat it evenly.
Next, cover the crock pot with the lid and turn it on low. Let the pork shoulder cook for 8 hours or until the meat is tender and falls apart easily. Once it's done, remove the pork shoulder from the crock pot and shred the meat with two forks.
Tips & Ideas:
- Leftover pulled pork can be used to make lettuce wraps or served on top of a salad for a low carb option.
- If you're watching your sodium intake, you can use low-sodium broth or skip the salt in the recipe.
- This recipe can also be made in an Instant Pot if you're short on time. Cook on high pressure for 90 minutes and then shred the meat.
Crockpot Pulled Pork Recipe
Ingredients:
- 3-4 lbs pork shoulder roast, boneless
- 1/4 cup of apple cider vinegar
- 1/4 cup of chicken or beef broth
- 2 cloves of garlic, minced
- 1 Tbsp of brown sugar
- 1 Tbsp of chili powder
- 1 tsp of salt
- 1/2 tsp of black pepper
This recipe is easy and delicious. Start by placing your pork shoulder in the slow cooker. In a separate bowl, mix together the apple cider vinegar, broth, minced garlic, brown sugar, chili powder, salt, and black pepper. Pour the mixture over the pork shoulder, making sure to coat it evenly.
Cover the crock pot with the lid and cook on low for 8-10 hours or until the meat is tender and falls apart easily. Once it's done, remove the pork shoulder from the crock pot and shred the meat with two forks.
Tips & Ideas:
- If you prefer a sweeter pulled pork, you can add more brown sugar to the recipe.
- This recipe can be easily doubled if you're feeding a big crowd. Just make sure to adjust the cooking time accordingly.
- If you have picky eaters in your family, you can serve the pulled pork on a bun with their favorite toppings.
We hope these recipes inspire you to make your own delicious pulled pork in a crock pot. With just a few simple ingredients, you can create a mouth-watering meal that will leave your family and friends asking for more. Happy cooking!
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