How To Make Shredded Taco Chicken

How To Make Shredded Taco Chicken - Looking for an easy and flavorful meal idea? Shredded chicken tacos are the answer. With tender chicken, spicy seasonings, and all your favorite toppings, these tacos are sure to satisfy. Check out these five mouth-watering shredded chicken taco recipes from around the web plus some tips, ideas, and how to make your own delicious version.

Shredded Chicken Tacos: The Kitchen Magpie

Ingredients:

• 2-3 boneless, skinless chicken breasts
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth

Procedure:

1. Combine chili powder, garlic powder, cumin, paprika, salt, and black pepper in a small bowl.
2. Rub the mixture all over the chicken breasts.
3. Place the chicken breasts in a slow cooker and pour chicken broth over top.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Shred chicken with two forks and toss with juices in the slow cooker.
6. Serve in warm tortillas with your favorite toppings such as avocado, salsa, cheese, and sour cream.

The Best Shredded Chicken Tacos Recipe Ever - Savory Bites Recipes

Ingredients:

• 1 lb boneless, skinless chicken breast
• 1 tsp cumin powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water

Procedure:

1. Combine cumin, garlic powder, smoked paprika, chili powder, salt, and black pepper in a small bowl.
2. Rub the mixture all over the chicken breasts.
3. Place the chicken breasts in a slow cooker and pour water over top.
4. Cook on low for 4 hours or until the chicken is tender.
5. Shred chicken with two forks and serve on warm tortillas with your favorite toppings.

Shredded Chicken Tacos Recipe - How to make shredded chicken

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, chopped
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth

Procedure:

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and sauté until translucent, about 5 minutes.
3. Add chili powder, cumin, paprika, garlic powder, salt, and black pepper and cook for 1 minute or until fragrant.
4. Add chicken breasts to the skillet and pour chicken broth over top.
5. Cover and simmer for 20-25 minutes or until the chicken is cooked through.
6. Shred chicken with two forks and toss with juices in the skillet.
7. Serve in warm tortillas with your desired toppings.

Easy Shredded Chicken Tacos Recipe - The Anthony Kitchen

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 packet taco seasoning
• 1/2 cup salsa
• juice of 1/2 lime

Procedure:

1. Place chicken breasts in a slow cooker and pour chicken broth over top.
2. Add taco seasoning and salsa and stir to combine.
3. Cook on low for 4-6 hours or on high for 2-3 hours
4. Shred chicken with two forks and squeeze lime juice over top.
5. Serve in warm tortillas with your favorite toppings.

Easy Shredded Chicken Taco Meat - Ditch the Wheat

Ingredients:

• 1 lb boneless, skinless chicken breast or thighs
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Procedure:

1. Combine cumin, chili powder, garlic powder, oregano, salt, and black pepper in a small bowl.
2. Rub the mixture all over the chicken.
3. Place the chicken in a slow cooker or instant pot and cook according to manufacturer's instructions.
4. Shred the chicken with two forks and serve in warm tortillas with your favorite toppings.

There you have it, five different ways to make shredded chicken tacos that are sure to satisfy any craving. Whether you prefer slow-cooked or pressure-cooked chicken, spicy or mild seasonings, or classic or creative toppings, there's a recipe for you. Here are a few tips, ideas, and how to make your own shredded chicken tacos:

Tips

• If you're short on time, shred a rotisserie chicken instead of cooking your own.
• If you don't have a slow cooker or instant pot, cook the chicken in a covered skillet on the stove over low heat.
• For maximum flavor, marinate the chicken in the seasonings and liquid for a few hours before cooking.
• If the chicken is too dry, add more chicken broth or a can of diced tomatoes with green chilies to the slow cooker or skillet.

Ideas

• Add some heat with chopped jalapenos or hot sauce.
• Top with a dollop of guacamole or sliced avocado for some creaminess.
• Try a different cheese, such as queso fresco, cotija, or feta.
• Swap the tortillas for lettuce cups or use the chicken as a filling for enchiladas or quesadillas.

How to Make Shredded Chicken Tacos

1. Choose your chicken: boneless, skinless breasts or thighs work best.
2. Add your seasonings: chili powder, cumin, paprika, garlic powder, salt, and black pepper are the most common.
3. Add your liquid: chicken broth, water, or salsa will help keep the chicken moist and infuse it with flavor.
4. Cook the chicken: in a slow cooker, instant pot, or covered skillet until it's tender and easy to shred.
5. Shred the chicken: with two forks, a hand mixer, or a stand mixer until it's finely shredded.
6. Assemble the tacos: in warm tortillas, with your desired toppings and enjoy!

With these recipes, tips, ideas, and how to, you'll be making shredded chicken tacos like a pro in no time. Whether you're feeding your family, hosting a party, or simply craving some Mexican-inspired cuisine, these tacos are a delicious and easy option that everyone will love.

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