How To Make Fried Chicken In The Oven

How To Make Fried Chicken In The Oven - If you're a fan of crispy, flavorful fried chicken but hate the mess and hassle of frying it on the stovetop, oven-fried chicken may be the answer to your prayers. We've compiled a list of some of the best oven-fried chicken recipes out there, each boasting its own unique flavors and techniques. Take a look and start planning your next home-cooked feast!

This Easy Oven-Fried Chicken Recipe is Sure to Make Even the Pickiest Eaters Happy

Ingredients:

• 4 pounds bone-in, skin-on chicken thighs or drumsticks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• 1/4 cup hot sauce
• 1/4 cup unsalted butter, melted

Looking for an easy, fool-proof recipe for oven-fried chicken that always turns out perfectly? Look no further! This recipe combines a delicious blend of spices and buttermilk to create a flavorful and juicy chicken that will have even the pickiest of eaters coming back for seconds.

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, garlic powder, paprika, onion powder, thyme, cayenne pepper, salt, and black pepper. In a separate bowl, whisk together the buttermilk, hot sauce, and melted butter.

Dip each chicken piece into the buttermilk mixture to coat, then dredge in the flour mixture, pressing the coating onto the chicken to make sure it sticks. Place the chicken pieces on the prepared baking sheet and bake for 35-40 minutes, or until the chicken is golden brown and cooked through. Serve with your favorite dipping sauce and enjoy!

Oven Fried Chicken Recipe - Sugar and Soul

Ingredients:

• 2 pounds chicken drumsticks, trimmed of excess fat
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• 2 eggs, beaten
• 1 tablespoon milk
• 1/4 cup grated Parmesan cheese
• 2 cups panko bread crumbs
• Nonstick cooking spray

For a twist on classic fried chicken, try out this recipe from Sugar and Soul! The combination of Parmesan cheese and panko bread crumbs gives the chicken a crispy, flavorful crust that's sure to please.

To start, preheat your oven to 400°F and line a baking sheet with foil. In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, black pepper, basil, and cayenne pepper. In a separate bowl, whisk together the eggs and milk. In another bowl, mix together the Parmesan cheese and panko bread crumbs.

Working with one piece of chicken at a time, dredge it in the flour mixture, shaking off any excess, then dip it in the egg mixture. Finally, coat the chicken in the panko mixture, pressing the crumbs onto the chicken to make sure they stick. Place the chicken on the prepared baking sheet and spray it lightly with nonstick cooking spray.

Bake for 30-35 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Let the chicken rest for a few minutes before serving, then enjoy!

Crispy Oven Fried Chicken Recipe - Easy Chicken Recipes (VIDEO!)

Ingredients:

• 4 large bone-in, skin-on chicken thighs
• 1/2 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 2 large eggs
• 1/4 cup buffalo sauce
• 1/4 cup whole milk
• 2 cups crushed corn flakes

If you're in the mood for something spicy and flavorful, check out this recipe for crispy oven-fried chicken from Easy Chicken Recipes. The addition of buffalo sauce and corn flakes adds an extra kick of flavor and crunch that will leave you feeling satisfied.

Preheat your oven to 425°F and line a baking sheet with parchment paper. In a wide, shallow dish, whisk together the flour, garlic powder, paprika, salt, black pepper, thyme, and cayenne pepper. In a separate dish, whisk together the eggs, buffalo sauce, and milk until well combined. In another dish, place the crushed corn flakes.

Coat each chicken thigh in the flour mixture, shaking off any excess. Dip it in the egg mixture, then press it into the corn flakes to coat well. Place the chicken on the prepared baking sheet and repeat with the remaining chicken pieces.

Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden and crispy. Serve with extra buffalo sauce or your favorite dipping sauce and enjoy!

Southern Oven-Fried Chicken Recipe

Ingredients:

• 1/3 cup hot sauce
• 1/3 cup yellow mustard
• 1/4 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 2 teaspoons smoked paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 pounds chicken drumsticks or thighs
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• 1/2 cup hot sauce

If you're looking for a recipe that will transport you to the heart of the South, this oven-fried chicken recipe from The Spruce Eats is just the thing. The combination of hot sauce, mustard, and vinegar in the marinade adds a tangy kick, while the coating of flour and spices creates a deliciously crispy crust.

To start, whisk together the hot sauce, mustard, vinegar, Worcestershire sauce, garlic powder, onion powder, thyme, oregano, smoked paprika, salt, and black pepper in a large bowl. Add the chicken pieces and toss to coat well. Cover and refrigerate for at least 2 hours, or overnight for best results.

When you're ready to cook the chicken, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, garlic powder, paprika, smoked paprika, onion powder, salt, and black pepper. In another bowl, whisk together the buttermilk and hot sauce.

Working with one piece of chicken at a time, dredge it in the flour mixture, shaking off any excess, then dip it in the buttermilk mixture. Dredge it in the flour mixture again, pressing the coating onto the chicken to make sure it sticks. Place the chicken on the prepared baking sheet and repeat with the remaining chicken pieces.

Bake for 35-40 minutes, or until the chicken is cooked through and the coating is crispy and golden. Serve with your favorite sides and enjoy!

With so many delicious and easy oven-fried chicken recipes to choose from, there's no excuse not to whip up a batch for yourself and your family. Whether you prefer yours spicy or classic, juicy or crispy, there's a recipe out there that's perfect for you. Give one of these recipes a try today and taste the difference for yourself!

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