How To Make Chicken Gravy From Broth - If you're looking for a simple and delicious way to elevate your chicken dishes, look no further than chicken gravy made from broth. With just a few ingredients and a little bit of time, you can create a rich and flavorful sauce that will take your meals to the next level. Follow these easy steps to get started.
Chicken Gravy Recipe - No Drippings Needed!
Ingredients:
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- 1/4 cup butter
- Salt and pepper to taste
Directions:
- Melt the butter in a small saucepan over medium heat.
- Gradually whisk in the flour until the mixture is smooth.
- Cook for 1-2 minutes, stirring constantly, until the mixture is golden brown.
- Gradually whisk in the chicken broth, stirring constantly to avoid lumps.
- Simmer for 2-3 minutes, or until the mixture has thickened to your desired consistency.
- Season with salt and pepper to taste.
Making chicken gravy from broth couldn't be easier with this simple recipe. But what if you want to take your gravy to the next level? Here are some ideas:
10 Best Simple Chicken Gravy with Chicken Broth Recipes
1. Creamy Chicken Gravy
If you're looking for a rich and decadent gravy, creamy chicken gravy is the way to go. Simply add a little bit of heavy cream to your chicken broth and gravy mixture, and voila! You have a silky and indulgent sauce that goes great with mashed potatoes, biscuits, and more.
2. Herb Chicken Gravy
If you're looking for a way to add some extra flavor to your chicken gravy, try adding some fresh herbs. Rosemary, thyme, and sage are all great options that pair perfectly with chicken. Simply chop up your herbs and add them to your gravy mixture while it simmers.
3. Onion Chicken Gravy
If you're a fan of savory, umami flavors, you'll love onion chicken gravy. Simply sauté some diced onions in butter until they're soft and translucent, then add your flour and chicken broth mixture. The result is a rich and flavorful gravy that's perfect for topping your favorite chicken dishes.
4. Mushroom Chicken Gravy
For a hearty and satisfying gravy, why not try adding some mushrooms to the mix? Sauté some sliced mushrooms in butter until they're tender and golden brown, then add your flour and chicken broth mixture. The mushrooms will give your gravy an earthy flavor that's perfect for fall and winter dishes.
5. Mustard Chicken Gravy
If you're a fan of tangy, zesty flavors, you'll love mustard chicken gravy. Simply add a tablespoon or two of Dijon mustard to your gravy mixture, and you'll have a sauce that's perfect for topping chicken, pork, or even roasted vegetables.
6. Red Wine Chicken Gravy
If you're looking for a way to take your chicken gravy to the next level, try adding some red wine. Simply substitute some of the chicken broth in your recipe for a dry red wine, and your gravy will have a deep, complex flavor that's perfect for special occasions and holiday meals.
7. Spicy Chicken Gravy
If you're a fan of bold, spicy flavors, try adding some hot sauce or red pepper flakes to your chicken gravy. The heat will add a kick to your sauce that's perfect for topping grilled or fried chicken.
8. Tomato Chicken Gravy
For a tangy, tomato-based gravy, try adding a can of diced tomatoes to your chicken broth and flour mixture. The tomatoes will give your gravy a bright, fresh flavor that's perfect for summer dishes.
9. White Wine Chicken Gravy
Like red wine chicken gravy, white wine chicken gravy is a great way to add complexity and depth to your sauce. Simply substitute some of the chicken broth in your recipe for a dry white wine, and your gravy will have a light, acidic flavor that's perfect for pairing with chicken or seafood dishes.
10. Sage Chicken Gravy
For a classic and comforting flavor, try adding some fresh sage to your chicken gravy. The herb's warm and woodsy flavor pairs perfectly with chicken, and will give your gravy a cozy, homey feel.
These are just a few ideas to get you started when it comes to making chicken gravy from broth. But no matter what ingredients you choose, there are some tips and tricks that will help you make the best gravy possible:
Tips for Making Perfect Chicken Gravy
- Always whisk your flour and chicken broth mixture until it's completely smooth, to avoid lumps.
- Cook your flour and butter mixture until it's golden brown, to give your gravy a deeper flavor.
- Whisk your gravy constantly while it simmers, to keep it from burning or sticking to the bottom of the pan.
- Season your gravy with salt and pepper to taste, but be careful not to over-season. You can always add more seasoning later if needed.
- If your gravy is too thin, add a little bit more flour. If it's too thick, add a little bit more chicken broth.
- Don't be afraid to experiment with different flavors and ingredients!
With these tips and ideas in mind, you're well on your way to making delicious and flavorful chicken gravy from broth. Serve it over biscuits, mashed potatoes, chicken, or anything else you like. Enjoy!
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