Meat Pies How To Make

Meat Pies How To Make - Nothing beats the warm, comforting feeling of biting into a delicious homemade meat pie. Whether you're whipping up a savory snack or a family dinner, a meat pie is the perfect dish to satisfy your cravings. Here are some fantastic meat pie recipes that use leftover roast beef, traditional African ingredients, and more. So, let's get started!

Meat Pie Recipe With Leftover Roast Beef

Ingredients:

• 1 cup of leftover roast beef, finely chopped
• 1/2 cup of carrots, finely chopped
• 1/2 cup of peas
• 1/2 cup of potatoes, peeled and diced
• 1/2 cup of beef broth
• 2 tablespoons of butter
• 1 tablespoon of flour
• Salt and pepper to taste
• Pie crust (use premade or make your own)

Instructions:

1. Preheat the oven to 400F.
2. Melt butter in a skillet over medium heat. Add flour and stir to cook for around 1 minute.
3. Add roast beef, carrots, peas, potatoes, and beef broth. Stir well and let simmer for 5-10 minutes.
4. Add salt and pepper to taste.
5. Pour the mixture into the pie crust.
6. Cover the pie with the second crust and pinch the edges together to seal.
7. Cut slits into the top of the crust to create ventilation.
8. Bake for around 30-40 minutes or until the crust is golden brown.

Enjoy a meat pie that's both comforting and easy to make with any leftover roast beef you have on hand. Serve it with a side salad, and you will have a nutritious and delicious meal.

Meat Pie | African Style

Ingredients:

• 1/2 pound of ground beef
• 1 tablespoon of oil
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/4 cup of water
• 1/4 cup of breadcrumbs
• 1/4 cup of milk
• 2 large eggs
• Pie crust (use premade or make your own)

Instructions:

1. Preheat the oven to 375F.
2. Heat the oil in a pan over medium heat.
3. Add onions and garlic to the pan and stir until tender.
4. Add ground beef, salt, and black pepper. Stir well and cook the beef until browned.
5. Add breadcrumbs and water to the pan. Cook until the mixture is thickened and smooth.
6. Remove the pan from heat and let it cool down for a few minutes.
7. In a separate bowl, whisk together eggs, milk, and a pinch of salt.
8. Combine the egg mixture with the beef mixture.
9. Pour it into the pie crust.
10. Bake in the oven for around 30-40 minutes or until the crust is golden brown.

This African-style meat pie is a delicious, hearty treat that is perfect for a snack or a meal. You may add different vegetables to it, depending on your preference, or serve it with a spicy sauce for an extra kick.

Tasty Meat Pie Recipe

Ingredients:

• 1/2 pound of ground beef
• 1/2 onion, chopped
• 1 tablespoon of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried rosemary
• 1/4 teaspoon of dried sage
• 1/4 cup of beef broth
• 1/4 cup of breadcrumbs
• 1/2 cup of milk
• Pie crust (use premade or make your own)

Instructions:

1. Preheat the oven to 375F.
2. Cook ground beef on a skillet and set aside.
3. Add onions and garlic to the skillet and cook 2-3 minutes.
4. Stir in salt, black pepper, cayenne pepper, thyme, rosemary, and sage.
5. Add beef broth and stir well. Transfer to a large bowl.
6. Mix breadcrumbs and milk in a small bowl.
7. Add the breadcrumb mixture to the beef mixture and stir well.
8. Pour it into the pie crust.
9. Bake for around 45-60 minutes or until the crust is golden brown.

This meat pie recipe is excellent for those who are looking for a savory, crunchy, and tasty meal to enjoy with family and friends. Serve it with a glass of milk or your favorite beverage.

Meat Pie Recipe - Easy To Make

Ingredients:

• 1/2 pound of ground beef
• 1/2 onion, chopped
• 1 tablespoon of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/2 cup of breadcrumbs
• 1/2 cup of beef broth
• Pie crust (use premade or make your own)

Instructions:

1. Preheat the oven to 375F.
2. Heat a skillet on medium-high heat.
3. Cook the ground beef until browned.
4. Add onions and garlic to the pan and cook for another 2-3 minutes.
5. Stir in Worcestershire sauce, salt, black pepper, and cayenne pepper.
6. Add breadcrumbs and beef broth to the pan. Stir well and cook until the mixture has thickened.
7. Add the mixture to the pie crust.
8. Bake for around 30-40 minutes or until the crust is golden brown.

This meat pie recipe is easy to make and perfect for a quick snack or a meal. You may add different vegetables to it, depending on your preference.

Meat Pie Recipe!

Ingredients:

• 1/2 pound of ground beef
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 carrot, peeled and diced
• 1/2 cup of peas
• 1/2 cup of beef broth
• Salt and pepper to taste
• Pie crust (use premade or make your own)

Instructions:

1. Preheat the oven to 375F.
2. In a skillet, cook ground beef until browned. Drain excess grease.
3. Add onions, garlic, carrots, and peas to the skillet. Cook for another 2-3 minutes.
4. Add beef broth to the pan. Stir well and season with salt and pepper to taste.
5. Cool the mixture down.
6. Pour it into the pie crust.
7. Bake for around 30-40 minutes or until the crust is golden brown.

This meat pie recipe is a classic, comforting dish that will never go out of style. It's perfect for dinner parties, family dinners, or as a quick snack.

Conclusion

Meat pies are a staple in many cultures worldwide, and they have been for centuries. These recipes are easy to follow, and the ingredients you'll need are readily available in supermarkets worldwide. You can also modify each recipe to fit your preference, which makes it an ideal dish to experiment on. Whether you're after a savory snack or a hearty meal, these meat pie recipes guarantee that you'll be satisfied. So, grab a fork, and let's dig in!

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