How To Make Ribs On Bbq - Ribs are an absolute classic when it comes to BBQs. They’re a crowd pleaser, they’re delicious, and they just scream summertime! But a lot of people are intimidated by the idea of making ribs on the BBQ – and we totally understand why! Getting the perfect combination of flavor, texture and tenderness is no easy feat. But fear not! We’ve scoured the internet for the best recipes and tips on how to make ribs on BBQ, so you can impress all your friends and family with your newfound BBQ skills! Here are some of our favorites:
Crock Pot Ribs
Easy and Delicious
If you’re not confident about your BBQ skills just yet, crock pot ribs are a great place to start. All you need to do is season your ribs with your favorite spices, add some BBQ sauce, and let your slow cooker do the rest of the work! After 8 hours on low heat, your ribs will be fall-off-the-bone tender and absolutely delicious. Serve them with some coleslaw and cornbread for the ultimate summertime feast!
How to Make BBQ Ribs in the Oven
The Perfect Indoor BBQ
Maybe you’re not a fan of grilling outside, or maybe it’s raining. Either way, oven BBQ ribs are a fantastic alternative. Start by making a dry rub or marinade for your ribs, and then let them marinate in the fridge for a few hours – the longer, the better! After that, pop them in the oven at a low temperature (around 250F) for a few hours until they’re super tender. Finish them off with some BBQ sauce under the broiler for a crispy, caramelized finish!
Sticky Oven Barbecue Ribs
An Elevated Oven Recipe
If you’re looking for a slightly more elevated take on oven BBQ ribs, look no further than this recipe from Cafe Delites. The key to the stickiness is a honey BBQ sauce that you’ll brush on at the end of cooking – it will caramelize under the broiler and give you a seriously sticky, delicious finish! The addition of garlic and paprika also give these ribs an extra kick of flavor that you won’t be able to resist.
Slow Cooker Barbecue Ribs
A Perfectly Tender Option
If you love the idea of slow cooker ribs but want something with a little more BBQ flavor, this recipe from Cafe Delites is a must-try. The key is a homemade BBQ seasoning that you’ll use to coat your ribs before letting them cook for 8 hours. Then, you’ll brush them with BBQ sauce and let them finish off under the broiler for a crispy finish. These ribs are seriously tender and packed with flavor.
How to Make Perfect BBQ Ribs on a Charcoal Grill
A Classic BBQ Method
Of course, if you’re a purist, you might prefer to make your ribs on a charcoal grill. This recipe from The Kitchen Wife is an excellent guide to making perfect BBQ ribs on a charcoal grill. The key is to use indirect heat – that means only lighting coals on one side of the grill and cooking your ribs on the other side. This will give you a deliciously smoky flavor that can’t be beat. And don’t forget to baste your ribs with your favorite BBQ sauce as they cook!
So there you have it – some of the best ways to make ribs on the BBQ, no matter what your skill level or cooking preferences are! Whether you’re a crock pot devotee or a charcoal grill aficionado, there’s a rib recipe out there for you. So fire up that grill (or slow cooker or oven), grab some ribs, and get cooking!
Tips and Ideas for Making Perfect Ribs
1. Buy good quality meat
This might seem obvious, but it’s worth repeating – when it comes to ribs, you get what you pay for. Invest in high quality meat from a reputable source, and your ribs will be all the better for it.
2. Experiment with dry rubs and marinades
Ribs are a blank canvas, just waiting for you to add your favorite flavors! Try experimenting with different dry rubs and marinades until you find the perfect combination for your tastes.
3. Don’t forget about the sides
Ribs may be the star of the show, but don’t forget about the sides! Coleslaw, cornbread, mac and cheese…the possibilities are endless.
4. Brush on that BBQ sauce
Whether you prefer homemade or store-bought, BBQ sauce is an essential part of any rib recipe. Brush it on liberally during cooking for maximum flavor.
5. Let your ribs rest
When your ribs come off the grill, resist the temptation to dig in right away! Let them rest for a few minutes to allow the juices to redistribute – this will ensure maximum tenderness and flavor.
How to Cook Ribs on the Grill
1. Prepare your grill
Whether you’re using charcoal or gas, make sure your grill is preheated to a medium heat before adding your ribs.
2. Season your ribs
Coat your ribs in your chosen dry rub or marinade, making sure to cover all sides evenly.
3. Cook your ribs
Place your ribs on the grill and cook for about 4-6 minutes per side, or until they’re nicely browned and charred in places. Baste with BBQ sauce during cooking if desired.
4. Finish in foil
After the initial grilling, wrap your ribs in foil and cook on low heat for another 1-2 hours until they’re super tender.
5. Rest and serve
Let your ribs rest for a few minutes before slicing and serving with your favorite sides.
How to Cook Ribs in the Oven
1. Season your ribs
Coat your ribs in your chosen dry rub or marinade, making sure to cover all sides evenly. Let them marinate in the fridge for a few hours if possible.
2. Preheat your oven
Preheat your oven to 250F.
3. Cook your ribs
Place your ribs on a baking sheet and cook in the oven for 3-4 hours, or until they’re super tender. Baste with BBQ sauce during cooking if desired.
4. Broil for a crisp finish
Finish your ribs off under the broiler for a few minutes until they’re caramelized and slightly crispy.
5. Rest and serve
Let your ribs rest for a few minutes before slicing and serving with your favorite sides.
How to Cook Ribs in a Slow Cooker
1. Season your ribs
Coat your ribs in your chosen dry rub or marinade, making sure to cover all sides evenly. Let them marinate in the fridge for a few hours if possible.
2. Add to your slow cooker
Place your ribs in your slow cooker and add your favorite BBQ sauce.
3. Cook your ribs
Cook your ribs on low heat for 6-8 hours, or until they’re super tender.
4. Broil for a crisp finish
Finish your ribs off under the broiler for a few minutes until they’re caramelized and slightly crispy.
5. Rest and serve
Let your ribs rest for a few minutes before slicing and serving with your favorite sides.
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