How To Make A Pancake Without Milk

How To Make A Pancake Without Milk - Whether you're lactose intolerant, vegan, or simply out of milk, there are plenty of ways to make delicious and fluffy pancakes without milk. Below are some delicious pancake recipes without milk that you can try at home!

Bisquick Pancakes Without Milk

Ingredients:

  • 3 cups Bisquick baking mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 1/2 cups water
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)

Bisquick Pancakes Without Milk

Instructions:

  1. In a large bowl, whisk together the Bisquick baking mix, eggs, vegetable oil, water, vanilla extract, and cinnamon (if using) until well combined.
  2. Heat a non-stick skillet or griddle over medium-high heat. Grease the skillet or griddle with non-stick cooking spray or butter.
  3. Using a 1/4 cup measuring cup, pour pancake batter onto the skillet or griddle. Cook until bubbles begin to appear on the surface of the pancake and the edges start to look set, about 2-3 minutes.
  4. Flip the pancake over and continue cooking until the other side is golden brown, about 1-2 minutes more.
  5. Repeat with the remaining pancake batter, greasing the skillet or griddle as needed.
  6. Serve the pancakes hot with your favorite toppings!

Pancakes Without Milk (of any kind)

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups water
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)

Pancakes Without Milk (of any kind)

Instructions:

  1. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
  2. Add the water, vegetable oil, vanilla extract, and almond extract (if using) to the dry ingredients and whisk until a smooth batter forms.
  3. Heat a non-stick skillet or griddle over medium-high heat. Grease the skillet or griddle with non-stick cooking spray or butter.
  4. Using a 1/4 cup measuring cup, pour pancake batter onto the skillet or griddle. Cook until bubbles begin to appear on the surface of the pancake and the edges start to look set, about 2-3 minutes.
  5. Flip the pancake over and continue cooking until the other side is golden brown, about 1-2 minutes more.
  6. Repeat with the remaining pancake batter, greasing the skillet or griddle as needed.
  7. Serve the pancakes hot with your favorite toppings!

10 Best Fluffy Pancakes Without Milk Recipes

Fluffy Pancakes Without Milk

Instructions:

  1. Follow one of the featured pancake recipes linked above for delicious and fluffy pancakes without milk!

How To Make Homemade Pancakes Without Milk

Ingredients:

  • 3/4 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract

Homemade Pancakes Without Milk

Instructions:

  1. In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt until well combined.
  2. Add the water, vegetable oil, and vanilla extract to the dry ingredients and whisk until a smooth batter forms.
  3. Heat a non-stick skillet or griddle over medium-high heat. Grease the skillet or griddle with non-stick cooking spray or butter.
  4. Using a 1/4 cup measuring cup, pour pancake batter onto the skillet or griddle. Cook until bubbles begin to appear on the surface of the pancake and the edges start to look set, about 2-3 minutes.
  5. Flip the pancake over and continue cooking until the other side is golden brown, about 1-2 minutes more.
  6. Repeat with the remaining pancake batter, greasing the skillet or griddle as needed.
  7. Serve the pancakes hot with your favorite toppings!

Tips and Ideas:

  • Use plant-based milks like almond milk or coconut milk instead of dairy milk for a vegan pancake option.
  • Add your favorite mix-ins like chocolate chips, blueberries or bananas to the pancake batter for added flavor and texture.
  • Experiment with different pancake toppings like maple syrup, butter, whipped cream or fruit compote.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose flour blend.

Conclusion:

Now that you know how to make pancakes without milk, you can enjoy them any time, any place. Whether you like your pancakes plain or packed with mix-ins, these recipes are sure to satisfy your pancake cravings. So, gather your ingredients and get cooking!

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