How To Make A Peach Jam

How To Make A Peach Jam -

Classic Peach Jam Recipe

The Fountain Avenue Kitchen

If you're looking for a delicious, all-natural peach jam recipe, look no further than The Fountain Avenue Kitchen. This classic recipe uses fresh, ripe peaches to create a jam that's bursting with flavor. Plus, it's easy to make - even if you're a beginner in the kitchen. Here's how to do it:

Ingredients:

• 4 cups of coarsely chopped peaches
• 3 cups of granulated sugar
• 1/4 cup of freshly squeezed lemon juice

Instructions:

1. Put the peaches, sugar, and lemon juice into a large, heavy-bottomed pot.
2. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to low and simmer the mixture for 45 to 60 minutes, or until it's thick and jammy.
4. Remove the pot from the heat and let it cool slightly. Then, use an immersion blender to puree the jam until it's smooth (or leave it chunky if you prefer).
5. Ladle the hot jam into sterilized jars and seal them tightly.

Tips:

• Be sure to use ripe, sweet peaches for the best results.
• You can use either white or yellow peaches, depending on your preference.
• If you don't have an immersion blender, you can use a regular blender or food processor to puree the jam.

Peach Jam Recipe Without Pectin

Delicious Homemade Peach Jam

If you're looking for a peach jam recipe that doesn't require any pectin, this delicious homemade version is perfect for you. It's easy to make and uses only a few simple ingredients. Here's what you'll need:

Ingredients:

• 6 cups of coarsely chopped peaches
• 3 cups of granulated sugar
• 1/4 cup of freshly squeezed lemon juice

Instructions:

1. Put the peaches, sugar, and lemon juice into a large, heavy-bottomed pot.
2. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to low and simmer the mixture for 45 to 60 minutes, or until it's thick and jammy.
4. Check the jam's consistency by spooning a small amount onto a cold plate. If it stiffens quickly, it's ready.
5. Ladle the hot jam into sterilized jars and seal them tightly.

Tips:

• Using ripe, sweet peaches is essential for a delicious jam
• If you prefer a chunkier jam, don't puree the mixture!
• The lemon juice helps to balance the sweetness of the peaches and add extra flavor.

Peach Preserves Recipe

Bowl Me Over

If you're looking for a peach jam recipe with a twist, try Bowl Me Over's Peach Preserves recipe. This recipe uses the same basic ingredients as traditional peach jam, but with a few added spices to give it a unique, delicious flavor. Here's how to make it:

Ingredients:

• 4 cups of coarsely chopped peaches
• 3 cups of granulated sugar
• 1/4 cup of freshly squeezed lemon juice
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of cloves

Instructions:

1. Put the peaches, sugar, lemon juice, cinnamon, nutmeg, and cloves into a large, heavy-bottomed pot.
2. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to low and simmer the mixture for 45 to 60 minutes, or until it's thick and jammy.
4. Remove the pot from the heat and let it cool slightly.
5. Ladle the hot jam into sterilized jars and seal them tightly.

Tips:

• The spices in this recipe add a warm, cozy flavor that's perfect for fall.
• Don't be afraid to experiment with different spice combinations to find the one you like best!
• This recipe makes great gifts - just be sure to store the preserves in a cool, dry place.

Now that you know how to make peach jam, there's no excuse not to try it for yourself! Whether you prefer classic jams or something with a little more spice, there's a recipe out there that's sure to satisfy your taste buds.

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