Ingredients
You will need:
- 1 quart of milk (any type, whole milk yields creamier yogurt)
- 2-3 tablespoons of plain yogurt (must contain live active cultures)
- Cooking thermometer
- Jar with a tight-fitting lid
- Pot with a lid
Directions
Step 1:
Heat milk in a pot over medium heat, stirring occasionally until the temperature reaches 180°F.
Step 2:
Remove the pot from the heat and let it cool. Once the milk reaches 110°F, add in the 2-3 tablespoons of plain yogurt and stir it in. Then pour the mixture into a jar and seal it tightly with a lid.
Step 3:
Fill a large container with warm water, and place the yogurt jar in the water. Cover the container with a lid or towel to keep the temperature consistent.
Step 4:
Let your yogurt sit for about 8-12 hours, depending on how tangy you like it. The longer the yogurt sits, the tangier it will be.
Tips and Ideas
- If you want a thicker yogurt, strain the mixture with a cheesecloth or coffee filter. This will give you a nice, creamy consistency.
- Add in your favorite flavorings like honey, fruit or vanilla to jazz up your yogurt.
- Use the leftover whey to add nutrition to your smoothies, soups or sauces.
- Save a few spoonfuls of your homemade yogurt to use as a starter for your next batch.
Why Make Your Own Yogurt?
Making your own yogurt not only saves you money, but it also guarantees that you know exactly what's in it. No added sugars, no preservatives or artificial flavors. Plus, it tastes so much better than the store-bought kind. It's also a good source of probiotics, which helps regulate your digestive system and boost immunity.
Conclusion
Now y'all know how to make your own yogurt at home. It's easy, healthy and cheaper than buying it from the store. Plus, it gives you a sense of accomplishment knowing you made something from scratch. So give it a try and let me know how it turns out. I'm sure it'll be amazing!
View more articles about How To Make A Yogurt At Home