How To Make Stuffed Cabbages

How To Make Stuffed Cabbages - Stuffed cabbage is a classic dish that has been enjoyed by people all over the world for generations. There are many different ways to prepare stuffed cabbage, but the end result is always a delicious and satisfying meal that everyone will love. If you are looking for a new recipe to try, then you have come to the right place. Here are some tips, ideas, and step-by-step instructions on how to make stuffed cabbages that are sure to impress!

Easy Stuffed Cabbage

Ingredients:

• 1 head green cabbage
• 1 pound ground beef
• 1 onion, chopped
• 1 cup cooked rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tablespoon paprika
• 1 tablespoon chopped fresh parsley
• 1 egg
• 1/4 cup seasoned breadcrumbs
• 1/4 cup water
• Salt and pepper to taste
• 2 tablespoons olive oil

Preparation:

1. Preheat oven to 375°F.
2. Bring a pot of salted water to a boil. Add cabbage and cook for about 10 minutes or until leaves are tender. Drain and set aside to cool.
3. In a large bowl, mix together ground beef, onion, rice, tomatoes, paprika, parsley, egg, breadcrumbs, water, salt and pepper.
4. Remove leaves from cabbage, and cut out the hard center stem. Spread each leaf out on a cutting board, and place a small amount of the beef mixture in the center. Roll the leaf around the mixture, tucking in the sides, and place in a large baking dish.
5. Drizzle olive oil over the stuffed cabbage rolls and bake for 45-50 minutes or until browned and cooked through.
6. Serve hot and enjoy!

Stuffed Cabbages with Tomato Sauce

Ingredients:

• 1 head green cabbage
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/4 cup olive oil
• 1 cup white rice
• 2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1 teaspoon smoked paprika
• 1 teaspoon oregano

Preparation:

1. Preheat oven to 375°F.
2. Bring a pot of salted water to a boil. Add cabbage and cook for about 10 minutes or until leaves are tender. Drain and set aside to cool.
3. In a large bowl, mix together ground beef, onion, garlic, rice, water, salt, black pepper, smoked paprika, and oregano.
4. Remove the leaves from the cabbage and cut out the hard center stem. Spread each leaf out on a cutting board, and place a small amount of the beef mixture in the center. Roll the leaf around the mixture, tucking in the sides and place in a large baking pan.
5. In a bowl, mix together the crushed tomatoes and olive oil. Pour the tomato sauce over the cabbage rolls.
6. Bake for 1 hour or until the cabbage is tender and the sauce is bubbly.
7. Serve hot and enjoy!

Mom's Classic Stuffed Cabbage Rolls

Ingredients:

• 1 head of cabbage
• 1 pound ground beef
• 1/2 cup cooked rice
• 1 onion, finely chopped
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon sugar
• 1 tablespoon lemon juice

Preparation:

1. Preheat oven to 350°F
2. In a large pot, bring the cabbage to a boil over high heat. Reduce the heat to low and simmer for 5-10 minutes until the leaves are wilted and pliable. Remove from heat and drain, then let cool.
3. In a large bowl, mix together the ground beef, rice, onion, egg, salt, and pepper. Mix well.
4. Place a spoonful of the meat mixture in the center of each cabbage leaf. Roll the leaf up tightly, folding the sides in as you go. Repeat with all of the leaves.
5. Place the stuffed cabbage rolls in a lightly greased baking dish. Pour the diced tomatoes and tomato sauce over the top, then sprinkle with sugar and lemon juice. Cover with foil.
6. Bake for 2 hours or until the cabbage is tender and the juices have thickened.
7. Serve hot and enjoy!

Stuffed Cabbage Casserole

Ingredients:

• 1 head of green cabbage, cored and chopped
• 1 pound ground beef
• 1/2 cup uncooked white rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup water

Preparation:

1. Preheat oven to 375°F.
2. Cook the rice according to package instructions.
3. In a large pan, brown the ground beef over medium-high heat. Add onions and garlic and sauté until softened.
4. Stir in the cooked rice, diced tomatoes, tomato sauce, brown sugar, salt, pepper, paprika, and water.
5. Bring the mixture to a boil and reduce heat to a simmer.
6. Add the chopped cabbage and stir until coated with the sauce.
7. Transfer the mixture to a casserole dish and bake for about 1 hour, or until the cabbage is tender and the top is golden brown.
8. Serve hot and enjoy!

Stuffed cabbage is a versatile and delicious dish that can be enjoyed any time of year. Whether you are looking for a classic recipe or something a little more unique, there is sure to be a stuffed cabbage recipe that will suit your tastes. So why not give it a try and see how easy and delicious it can be to make stuffed cabbages at home?

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