How To Make Oven Chicken Wings - If you're looking for a quick and easy recipe that is sure to impress your friends and family, try making homemade oven chicken wings! These crispy wings are perfect for a party, a game-day snack, or just a delicious and satisfying meal. And the best part? You don't need a deep fryer or any fancy equipment to make them. In this post, we'll show you how to make easy, baked, homemade buffalo chicken wings in the oven that are sure to have everyone coming back for more!
Quick Tips
Before we get started, here are a few quick tips to keep in mind when making oven chicken wings:
- Pat your chicken wings dry before seasoning them. Excess moisture can prevent your wings from getting crispy in the oven.
- Use a wire rack on top of your baking sheet to allow air to circulate around the wings, which will help them get crispy all over.
- For extra crispy wings, try using baking powder in your seasoning mix. This will help the skin get crispy and golden brown.
- Make sure to check on your wings frequently while they're baking to make sure they don't burn.
Ingredients
Here's what you'll need to make oven chicken wings:
- 2 lbs. chicken wings, separated into drumettes and flats
- 1 tbsp. baking powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup buffalo hot sauce
- 2 tbsp. butter, melted
Instructions
Now that you have all your ingredients, let's get started making oven chicken wings!
Step 1: Season the Wings
Preheat your oven to 400°F. Meanwhile, dry your chicken wings with paper towels and place them in a large mixing bowl. In a separate bowl, mix together the baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Pour the seasoning mix over the wings and toss to coat them evenly.
Step 2: Arrange the Wings
Line a baking sheet with foil and place a wire rack on top. Arrange the chicken wings on the wire rack, making sure there is some space between them to allow for air to circulate. Put the pan in the oven and bake for 45-50 minutes or until the wings are golden brown and crispy all over.
Step 3: Make the Sauce
While your wings are baking, melt your butter in a small saucepan over medium heat. Once melted, add in the buffalo hot sauce and stir until fully combined. Keep the sauce warm on low heat until the wings are done baking.
Step 4: Toss the Wings
Once your wings are done baking, remove them from the oven and place them back in your large mixing bowl. Pour the buffalo sauce over the wings and toss until they are completely coated in the sauce.
Step 5: Serve and Enjoy!
Arrange your wings on a platter and serve them hot with a side of celery sticks and blue cheese dip. Your perfectly crispy oven chicken wings are ready to enjoy!
Ideas for Customizing Your Oven Chicken Wings
While buffalo chicken wings are always a classic, there are plenty of other delicious ways to customize your oven chicken wings:
- Try using a different hot sauce, such as sriracha or chipotle, for a unique flavor.
- Add some honey to your sauce for a sweet and spicy twist.
- Experiment with different dry rubs like Cajun seasoning or lemon pepper.
- Serve your wings with different dipping sauces like ranch, BBQ, or honey mustard.
- For an extra flavor boost, try marinating your wings overnight before seasoning and baking them.
Conclusion
Making oven chicken wings is quick, easy, and delicious. Whether you're feeding a crowd or just looking for a tasty snack, these crispy wings are sure to hit the spot. Use our recipe as a starting point and feel free to experiment with different flavors and seasonings until you find your perfect wing recipe. Happy cooking!
About the Author: Dr. Davinah is a ketogenic lifestyle & weight loss coach, recipe developer and food blogger. She shares her love of all things low carb and keto on her food blog, Dr. Davinah's Eats. Follow her on social media @DrDavinahS.
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