How To Make A Honey Glazed Ham - You don't need to be an expert in the kitchen to make a delicious honey glazed ham. With a little bit of patience and the right ingredients, you can create a mouth-watering dish that is perfect for any occasion. Whether you're hosting a family gathering or simply want to impress your friends with your cooking skills, a honey glazed ham is sure to be a hit. In this post, we will share some tips, ideas, and how-to's to help you make the perfect honey glazed ham.
Pineapple Honey Glazed Ham
Ingredients:
- 1 fully cooked bone-in ham
- 1 can sliced pineapple with juice
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup Dijon mustard
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
To start off, preheat your oven to 325°F. Remove the ham from its packaging and place it in a large roasting pan. Drain the pineapple and reserve the juice. Arrange the pineapple slices on top of the ham, securing them with toothpicks. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, cinnamon, cloves, and 1/4 cup of pineapple juice. Pour the glaze over the ham, making sure to coat it evenly. Cover the ham with foil and bake for 1 hour and 30 minutes, basting every 30 minutes with the pan juices. Remove the foil and bake for an additional 30 minutes until golden brown.
Tips:
- For a sweeter glaze, add more honey or brown sugar.
- Try using different fruit juices, like orange or apple, in the glaze for a unique flavor.
- Make sure to tightly cover the ham with foil to keep it moist while baking.
Honey Mustard Glazed Ham
Ingredients:
- 1 fully cooked bone-in ham
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1/4 tsp garlic powder
Preheat your oven to 325°F. Remove the ham from its packaging and place it in a roasting pan. In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, and garlic powder. Brush the glaze all over the ham, making sure to coat it evenly. Bake the ham for 1 hour and 30 minutes, basting every 30 minutes with the pan juices. Remove the ham from the oven and let it rest for 10 minutes before slicing.
Tips:
- For a more tangy glaze, add more Dijon mustard and apple cider vinegar.
- Use a meat thermometer to ensure the ham is cooked to an internal temperature of 140°F.
- Slice the ham and arrange it on a platter with some fresh herbs and fruit for a beautiful presentation.
Slow Cooker Honey Glazed Ham
Ingredients:
- 1 fully cooked bone-in ham
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
Cut the ham to fit into your slow cooker. In a small bowl, whisk together the honey, brown sugar, apple cider vinegar, Dijon mustard, and garlic powder. Place the ham in the slow cooker and pour the glaze over it, making sure to coat it evenly. Cook on low for 4-6 hours, basting occasionally with the pan juices. Once done, let the ham rest for 10 minutes before slicing and serving.
Tips:
- Make sure your slow cooker is big enough to fit your ham.
- Add some chopped herbs, like rosemary or thyme, to the glaze for added flavor.
- To create a crispier glaze, transfer the ham to a baking pan and broil it for a few minutes after slow cooking.
Classic Honey Glazed Ham
Ingredients:
- 1 fully cooked bone-in ham
- 2 cups brown sugar
- 1/2 cup honey
- 1/2 cup apple cider vinegar
- 1/4 cup Dijon mustard
Preheat your oven to 325°F. Remove the ham from its packaging and place it in a roasting pan. In a small bowl, whisk together the brown sugar, honey, apple cider vinegar, and Dijon mustard. Spread the glaze over the ham, making sure to coat it evenly. Bake for 1 hour and 30 minutes, basting every 30 minutes with the pan juices. Remove the ham from the oven and let it rest for 10 minutes before slicing.
Tips:
- Add some spices, like paprika or cayenne pepper, to the glaze for some added heat.
- For a crispy glaze, broil the ham for a few minutes after baking.
- Before serving, garnish the ham with fresh herbs and fruit for a beautiful presentation.
Now that you have some tips, ideas, and how-to's, it's time to get cooking! Whether you prefer a classic honey glaze or something a little more unique, these recipes are sure to impress. So grab your apron and get ready to create a delicious honey glazed ham that will have everyone coming back for seconds.
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