How To Make A Blueberry Pancake

How To Make A Blueberry Pancake -

Fluffy Blueberry Pancakes (the Best!)

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups whole milk
• 1 large egg
• 3 tbsp unsalted butter
• 1 1/2 cups fresh blueberries

Instructions:

1. In a large mixing bowl, whisk together flour, baking powder, salt and sugar. Create a well in the center and set aside.
2. In a separate mixing bowl, whisk together milk and egg until well combined. Pour mixture into the well of the dry ingredients and stir until just combined.
3. Melt the butter in a large skillet over medium heat. Pour melted butter into the batter and stir until well combined. Gently fold in blueberries.
4. In the same skillet, pour about 1/4 cup of the pancake batter for each pancake. Cook until bubbles appear on the surface of the batter and the edges start to set, then flip and cook until cooked through.
5. Serve immediately with your favorite toppings such as maple syrup or whipped cream.

Time To Celebrate...National Blueberry Pancake Day - The Delightful Laugh

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions:

1. In a large mixing bowl, whisk together flour, baking powder, salt and sugar. Create a well in the center and set aside.
2. In a separate mixing bowl, whisk together egg, milk, melted butter and vanilla extract until well combined. Pour mixture into the well of the dry ingredients and stir until just combined.
3. Gently fold in blueberries.
4. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the pancake batter for each pancake. Cook until bubbles appear on the surface of the batter and the edges start to set, then flip and cook until cooked through.
5. Serve immediately with your favorite toppings such as whipped cream.

In Case You Missed: Blueberry Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 3 tbsp sugar
• 1 large egg
• 1 cup almond milk
• 1/2 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions:

1. In a large mixing bowl, whisk together flour, baking powder, salt and sugar. Create a well in the center and set aside.
2. In a separate mixing bowl, whisk together egg, almond milk and vanilla extract until well combined. Pour mixture into the well of the dry ingredients and stir until just combined.
3. Gently fold in blueberries.
4. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the pancake batter for each pancake. Cook until bubbles appear on the surface of the batter and the edges start to set, then flip and cook until cooked through.
5. Serve immediately with your favorite toppings such as honey or fruit compote.

Pancakes with Blueberries – Yum

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups whole milk
• 1 large egg
• 3 tbsp unsalted butter
• 1 1/2 cups fresh blueberries

Instructions:

1. In a large mixing bowl, whisk together flour, baking powder, salt and sugar. Create a well in the center and set aside.
2. In a separate mixing bowl, whisk together milk and egg until well combined. Pour mixture into the well of the dry ingredients and stir until just combined.
3. Melt the butter in a large skillet over medium heat. Pour melted butter into the batter and stir until well combined. Gently fold in blueberries.
4. In the same skillet, pour about 1/4 cup of the pancake batter for each pancake. Cook until bubbles appear on the surface of the batter and the edges start to set, then flip and cook until cooked through.
5. Serve immediately with your favorite toppings such as honey or whipped cream.

Made From Scratch Blueberry Pancakes Recipe - Creations by Kara

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/2 cups whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions:

1. In a large mixing bowl, whisk together flour, baking powder, salt and sugar. Create a well in the center and set aside.
2. In a separate mixing bowl, whisk together egg, milk, melted butter and vanilla extract until well combined. Pour mixture into the well of the dry ingredients and stir until just combined.
3. Gently fold in blueberries.
4. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the pancake batter for each pancake. Cook until bubbles appear on the surface of the batter and the edges start to set, then flip and cook until cooked through.
5. Serve immediately with your favorite toppings such as whipped cream or fruit compote.

Now that you have multiple recipes for delicious blueberry pancakes, it's time to start cooking! But before you start, here are some tips to keep in mind:

• Use fresh blueberries for the best taste and texture
• Gently fold in the blueberries to avoid over-mixing the batter
• Don't make the pancakes too big, they will be difficult to flip
• Preheat the skillet before using
• Butter or spray the skillet before adding batter

Here are some ideas for toppings to take your pancakes to the next level:

• Maple syrup and butter
• Whipped cream and fresh blueberries
• Fruit compote and powdered sugar
• Honey and sliced almonds

Now that you have everything you need to get started, go forth and make some amazing blueberry pancakes! Your taste buds will thank you.

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