Chicken Curry How To Make - Everyone loves a good chicken curry, but sometimes it can be hard to know where to start. Luckily, we've compiled a list of five delicious and easy chicken curry recipes to get you started. Keep reading to find out how to make each one!
Chicken Curry Using Just 10 Ingredients!
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp. olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp. ginger, freshly grated
- 1 tbsp. curry powder
- 1 can coconut milk
- 1 can diced tomatoes, drained
- 1 tbsp. honey
- 1/4 cup cilantro, chopped
How to Make It:
1. In a large pan, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Remove the chicken from the pan and set aside.
4. Add the onion, garlic, and ginger to the pan and cook until softened, about 5 minutes.
5. Add the curry powder and cook for 1 minute, stirring constantly.
6. Add the coconut milk, diced tomatoes, and honey to the pan and stir until combined.
7. Add the chicken back to the pan and stir until coated in the sauce.
8. Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
9. Serve the curry over rice and garnish with chopped cilantro.
Tips: For an extra kick of spice, add a diced jalapeño or serrano pepper to the pan with the onions and garlic. To make this recipe even quicker, use pre-cut chicken tenders instead of cutting your own chicken breasts.
Curry Chicken Thighs (Instant Pot)
Ingredients:
- 2 lbs. boneless, skinless chicken thighs
- 1 tbsp. olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp. ginger, freshly grated
- 1 tbsp. curry powder
- 1/2 cup chicken broth
- 1 can coconut milk
- 1 tbsp. cornstarch
- Salt and pepper, to taste
How to Make It:
1. Turn your Instant Pot to sauté mode and heat the olive oil.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Remove the chicken from the pot and set aside.
4. Add the onion, garlic, and ginger to the pot and cook until softened, about 5 minutes.
5. Add the curry powder and cook for 1 minute, stirring constantly.
6. Add the chicken broth and stir until combined.
7. Add the coconut milk and cornstarch to the pot and stir until combined.
8. Add the chicken back to the pot and season with salt and pepper.
9. Cook on high pressure for 12 minutes. Use a quick-release method to release the pressure.
10. Serve the curry over rice.
Ideas: If you don't have an Instant Pot, you can also make this recipe on the stovetop. Simply follow the instructions above, but use a large pot instead of an Instant Pot. Instead of cooking on high pressure, cook the curry on low heat for 20-25 minutes or until the chicken is cooked through and the sauce has thickened.
Easy Chicken Curry
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp. olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp. ginger, freshly grated
- 2 tbsp. curry powder
- 1 can tomato sauce
- 1 can coconut milk
- Salt and pepper, to taste
How to Make It:
1. In a large pan, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Remove the chicken from the pan and set aside.
4. Add the onion, garlic, and ginger to the pan and cook until softened, about 5 minutes.
5. Add the curry powder and cook for 1 minute, stirring constantly.
6. Add the tomato sauce and coconut milk to the pan and stir until combined.
7. Add the chicken back to the pan and season with salt and pepper.
8. Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
9. Serve the curry over rice.
How to: If you're short on time, you can also use pre-made curry sauce instead of making your own. Simply cook the chicken as directed, then add the sauce to the pan and let it simmer until the chicken is cooked through and the sauce has thickened.
Chicken Curry Flavorful Easy Recipe
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp. ginger, freshly grated
- 2 tbsp. curry powder
- 1 can diced tomatoes, drained
- 1 can coconut milk
- Salt and pepper, to taste
How to Make It:
1. In a large pan, sauté the onion over medium-high heat until softened, about 5 minutes.
2. Add the garlic and ginger to the pan and cook for an additional minute.
3. Add the curry powder and cook for 1 minute, stirring constantly.
4. Add the chicken to the pan and cook until browned on all sides, about 5 minutes.
5. Add the diced tomatoes and coconut milk to the pan and stir until combined.
6. Season with salt and pepper, to taste.
7. Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Serve the curry over rice.
Ideas: Add some chopped vegetables, such as bell peppers, mushrooms, or carrots, to the pan with the onions for added flavor and nutrition.
Slow Cooker Chicken Curry
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp. ginger, freshly grated
- 2 tbsp. curry powder
- 1 can tomato sauce
- 1 can coconut milk
- Salt and pepper, to taste
How to Make It:
1. In a slow cooker, combine the chicken, onion, garlic, ginger, curry powder, tomato sauce, and coconut milk.
2. Season with salt and pepper, to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and the sauce has thickened.
4. Serve the curry over rice.
How to: If you like your curry to be spicier, add some red pepper flakes or cayenne pepper to the slow cooker with the other ingredients.
There you have it - five different chicken curry recipes to try at home. Whether you prefer sweet, spicy, or mild flavors, these recipes have something for everyone. So grab your ingredients and get cooking!
Find more articles about Chicken Curry How To Make