How To Make Sheppards Pie

How To Make Sheppards Pie - Yo, y'all ever tried that Shepherd's Pie? That mess is the bomb! If you ain't never heard of it, let me break it down for y'all. It's a hearty dish that's made with ground meat (usually lamb), veggies, and mashed potatoes on top. Now, I can hear some of y'all saying 'But wait, isn't that just like a pot-pie?' Nah, nah, nah. Shepherd's Pie is way more legit than that. It's got that savory, meaty goodness combined with those creamy, buttery potatoes. And the best part? It's sooo easy to make! Check out these different recipe ideas we found:

1. Shepherd's Pie from FaveSouthernRecipes.com

Ingredients:

• 2 lbs lamb
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp thyme
• 2 cups frozen mixed vegetables
• 2 cups mashed potatoes

Directions:

1. Preheat oven to 375°F.
2. In a large skillet, brown the lamb over medium-high heat. Add the onion and garlic, and cook until soft and fragrant.
3. Add the beef broth and whisk in the flour, salt, pepper, and thyme. Cook over low heat for 10-12 minutes, stirring occasionally.
4. Add the frozen vegetables and cook for an additional 5 minutes.
5. Spread the mashed potatoes over the top of the lamb mixture in the skillet. You can use a spoon or a piping bag to make it look fancy.
6. Bake for 25-30 minutes or until the potatoes are golden and crispy.

TIP: Try using ground beef, turkey, or chicken instead of lamb to mix it up a bit.

2. Easy Shepherd's Pie from 10faq.com

Ingredients:

• 2 lbs ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups frozen mixed vegetables
• 2 cups mashed potatoes
• 1/2 cup milk
• 1/4 cup butter

Directions:

1. Preheat oven to 375°F.
2. In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic, and cook until soft and fragrant.
3. Add the diced tomatoes and frozen vegetables, and cook for an additional 5 minutes.
4. Spread the mashed potatoes over the top of the beef mixture in the skillet.
5. In a separate bowl, mix the milk and butter together. Pour the mixture over the potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden and crispy.

TIP: Add in some Worcestershire sauce or soy sauce to give it an extra kick of flavor.

3. Beef Shepherd's Pie from PieProNation.com

Ingredients:

• 2 lbs ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups frozen mixed vegetables
• 2 cups mashed potatoes
• 1/2 cup cheddar cheese, shredded

Directions:

1. Preheat oven to 375°F.
2. In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic, and cook until soft and fragrant.
3. Add the beef broth and whisk in the flour, salt, and black pepper. Cook over low heat for 10-12 minutes, stirring occasionally.
4. Add the frozen vegetables and cook for an additional 5 minutes.
5. Spread the mashed potatoes over the top of the beef mixture in the skillet.
6. Sprinkle the cheddar cheese over the top of the potatoes.
7. Bake for 25-30 minutes or until the potatoes are golden and crispy.

TIP: Try adding in some herbs like rosemary, thyme, or parsley to give it some extra flavor.

4. Spiced Shepherd's Pie from Pinimg.com

Ingredients:

• 2 lbs ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tbsp curry powder
• 2 cups beef broth
• 2 tbsp flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups frozen peas and carrots
• 2 cups mashed potatoes

Directions:

1. Preheat oven to 375°F.
2. In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic, and cook until soft and fragrant.
3. Add the curry powder and toast for 1 minute.
4. Add the beef broth and whisk in the flour, salt, and black pepper. Cook over low heat for 10-12 minutes, stirring occasionally.
5. Add the frozen peas and carrots and cook for an additional 5 minutes.
6. Spread the mashed potatoes over the top of the beef mixture in the skillet.
7. Bake for 25-30 minutes or until the potatoes are golden and crispy.

TIP: Add some crushed red pepper flakes for a little bit of heat.

5. Easy Shepherd's Pie from Bowl of Delicious

Ingredients:

• 2 lbs ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups frozen mixed vegetables
• 2 cups mashed potatoes
• 1/2 cup cheddar cheese, shredded

Directions:

1. Preheat oven to 375°F.
2. In a large skillet, brown the ground beef over medium-high heat. Add the onion and garlic, and cook until soft and fragrant.
3. Add the frozen vegetables and cook for an additional 5 minutes.
4. Spread the mashed potatoes over the top of the beef mixture in the skillet.
5. Sprinkle the cheddar cheese over the top of the potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden and crispy.

TIP: If you're not a fan of mixed vegetables, try adding in some mushrooms, spinach, or bell peppers instead.

So there y'all have it, five different variations of how to make Shepherd's Pie. Ain't no excuse now, get your butt in the kitchen and try one out. And don't forget to invite me over for dinner!

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