Do you love gravy? It's a popular condiment that goes great with mashed potatoes, turkey, chicken, and many other dishes. But do you know how to make homemade gravy from flour? If not, don't worry. We've got you covered. In this article, we will provide you with tips, ideas, and step-by-step instructions on how to make the best homemade gravy from flour. So read on and get ready to impress your guests with your mad gravy-making skills!
The Basics: What is Gravy?
Before we get into the nitty-gritty of gravy-making, let's first define what we're talking about. Gravy is a sauce made by thickening meat juices (or broth) with a mixture of flour and liquid. The result is a thick, flavorful sauce that can be used to enhance meat dishes, mashed potatoes, pasta, and more. There are many different types of gravy, but the most common ones are beef gravy, chicken gravy, and turkey gravy.
The Ingredients:
Now that we know what gravy is let's move on to the ingredients. To make homemade gravy from flour, you will need:
Flour:
The flour will act as a thickening agent in the gravy. You can use all-purpose flour, whole wheat flour, or even almond flour if you're following the Keto or vegan diet. The amount of flour you need will depend on how thick you want your gravy to be. As a rule of thumb, you should use 1 tablespoon of flour for every cup of liquid.
Meat Juices or Broth:
The meat juices or broth will provide the flavor base for your gravy. You can use the drippings from roasted chicken, beef, or turkey. If you don't have drippings, you can use store-bought broth. You can also add some wine or beer to enhance the flavor of the gravy.
Liquid:
You will need some liquid to dilute the flour and create a smooth mixture. You can use water, milk, cream, or a combination of these liquids. Again, the amount of liquid you use will depend on how thick you want your gravy to be.
Seasoning:
You can season your gravy with salt, pepper, garlic powder, onion powder, thyme, bay leaves, and other herbs and spices. This will add depth and complexity to your gravy and make it taste even better.
How to Make Homemade Gravy from Flour:
Now that you have all your ingredients ready, let's start making gravy:
Step 1: Prepare the Flour Mixture
In a small bowl, combine 1 tablespoon of flour with 1/4 cup of liquid (water, milk, or broth). Whisk the mixture until it's smooth and free of lumps. Set it aside.
Step 2: Make the Roux
In a saucepan, heat 2-3 tablespoons of fat (butter, oil, or meat drippings) over medium heat. Once it's hot, add the flour mixture, and whisk vigorously to combine. Keep whisking until the mixture turns golden brown and starts to bubble, about 2-3 minutes. This mixture is called a roux.
Step 3: Add the Meat Juices and Liquid
Slowly pour in the meat juices or broth, whisking constantly to prevent lumps. Add the liquid (water, milk, or cream) and continue whisking until the mixture is smooth and thick. If the gravy seems too thick, add more liquid until you reach the desired consistency.
Step 4: Season and Simmer
Add your desired seasonings to the gravy and stir well. Taste and adjust the seasoning as needed. Reduce the heat to low and simmer the gravy for 5-10 minutes, stirring occasionally. This will allow the flavors to meld together and will make the gravy even tastier.
Tips and Ideas:
Here are some tips and ideas to help you make the best homemade gravy from flour:
Use Good Quality Meat:
The flavor of your gravy will depend on the quality of the meat you use. Use organic, grass-fed, or pasture-raised meat if possible. This will ensure that your gravy is rich and flavorful.
Salt the Meat:
Before you roast your meat, make sure to salt it generously. This will release some of the juices and make the meat more flavorful. You can use some of these juices to make your gravy.
Add Some Acid:
You can add a splash of vinegar or lemon juice to your gravy to cut through the richness and make it more balanced.
Use a Strainer:
If you're using drippings from roasted meat, make sure to strain them before using them to make gravy. This will remove any bits of meat or fat that may make your gravy lumpy.
Experiment with Flavors:
Don't be afraid to experiment with different flavors and seasonings. Try adding some spices like cumin or coriander or some fresh herbs like rosemary or thyme. You never know what delicious flavor combinations you might discover!
Conclusion:
Now that you know how to make homemade gravy from flour, you can elevate any dish with this delicious condiment. The key to making great gravy is to use high-quality ingredients, season it well, and simmer it to let the flavors meld together. So go ahead and give it a try. Your taste buds will thank you!
How To Make Gravy With Flour – Almond
This recipe uses almond flour instead of regular flour, making it a great option for anyone following a Keto or vegan diet. The almond flour gives the gravy a nutty flavor and a thicker consistency. Just substitute the all-purpose flour with 1:1 almond flour, and you're good to go!
How to Make Homemade Gravy to Rival Your Grandmother’s Secret Recipe
This recipe uses a combination of drippings from roasted meat and store-bought broth to create a rich, flavorful gravy. The author also suggests adding a splash of wine, sherry, or beer to enhance the flavor.
How to Make Gravy (The Ultimate Guide)
This recipe provides a step-by-step guide on how to make gravy, including tips on how to use different types of flour and fats, how to thicken or thin the gravy, and how to store leftovers. It's a great resource for anyone who wants to become a gravy-making pro.
The One Homemade Gravy Mistake You're Making
This article highlights a common mistake people make when making gravy – adding too much flour. The author suggests using a 1:1 ratio of flour to liquid and whisking vigorously to prevent lumps. They also provide a recipe for a delicious and foolproof gravy that anyone can make at home.
So there you have it – four different recipes and tips on how to make homemade gravy from flour. Whether you're following a special diet, trying to impress your guests, or just want to elevate your meals, homemade gravy is a delicious and essential condiment to have in your culinary arsenal. So grab a saucepan and get cooking!
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