Cream Cheese Frosting – Live Well Bake Often
Ingredients:
- 8 oz cream cheese, softened to room temperature
- 1/2 cup unsalted butter, softened to room temperature
- 4 cups confectioners’ sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
This recipe for cream cheese frosting from Live Well Bake Often only has five ingredients, making it perfect if you're short on time or just want a quick and easy frosting recipe. Simply mix all the ingredients together in a stand mixer or with a hand mixer until the frosting is smooth and creamy. You can add more or less heavy cream to get your desired consistency.
Cream Cheese Frosting: Fluffy & Stiff For Piping - Baking a Moment
Ingredients:
- 8 oz cream cheese, softened to room temperature
- 8 oz unsalted butter, softened to room temperature
- 4 cups confectioners’ sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
If you're looking for a cream cheese frosting that's great for piping, check out this recipe from Baking a Moment. This recipe uses equal parts cream cheese and butter, making it extra rich and creamy. It also incorporates a quick chill in the refrigerator to help firm up the frosting before piping it onto your desserts.
The Best Cream Cheese Frosting - Two Sisters
Ingredients:
- 8 oz cream cheese, softened to room temperature
- 1/2 cup unsalted butter, softened to room temperature
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
Two Sisters claim to have the best cream cheese frosting recipe out there, and we tend to agree! This recipe is super creamy and has the perfect balance of sweet and tangy. The recipe also includes tips on how to adjust the recipe if you want a firmer or softer frosting.
Cream Cheese Frosting - The Gunny Sack
Ingredients:
- 8 oz cream cheese, softened to room temperature
- 1/2 cup unsalted butter, softened to room temperature
- 4-1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
The Gunny Sack has created a cream cheese frosting recipe that is sure to impress. This recipe calls for a little extra powdered sugar than some of the others, which gives it a bit more structure and allows for more intricate decorating. The recipe also includes a tip on how to adjust the sweetness level to taste.
Cream Cheese Frosting Recipe - Only 4 Ingredients
Ingredients:
- 8 oz cream cheese, softened to room temperature
- 1/2 cup unsalted butter, softened to room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
If you're looking for a simple and tasty cream cheese frosting recipe, this one from Desserts on a Dime is for you. With only four ingredients, this recipe is not only easy to make but also budget-friendly. The recipe includes tips for how to achieve the perfect texture and a few variations to mix things up if you'd like.
Tips, Ideas, and How to
Now that we've introduced you to some of the best cream cheese frosting recipes out there, let's talk about some tips, ideas, and how-tos to make your frosting even better.
- If you want a creamier frosting, make sure your cream cheese and butter are both softened to room temperature before mixing.
- If you're looking for a firmer frosting, consider using less cream or more powdered sugar.
- Cream cheese frosting goes great with carrot cake, red velvet cake, pumpkin cake, and more!
- If you want to add a little more flavor to your frosting, consider adding a splash of lemon juice or almond extract.
- Don't forget to sift your powdered sugar before adding it to the frosting to avoid lumps.
- If you're piping your frosting, use a piping bag fitted with a large star tip for a pretty presentation.
Hopefully, these tips, ideas, and recipe suggestions have given you some inspiration for your next baking adventure. Cream cheese frosting is a classic and delicious addition to any dessert, so go forth and frost with confidence!
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