How To Make A Fried Chicken Batter

How To Make A Fried Chicken Batter -

Looking for the Perfect Fried Chicken Recipe?

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When it comes to soul food, nothing beats a juicy, crispy piece of fried chicken. Whether you're looking for a classic Southern recipe or something with a modern twist, there's no shortage of delicious options to try. Here are a few of our favorite fried chicken recipes, complete with tips and tricks for making the perfect batter every time.

Crispy Fried Chicken - Craving Home Cooked

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 cup buttermilk
• Oil for frying

Directions:

1. In a large shallow dish, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. In another shallow dish, whisk together the buttermilk and a pinch of salt.
3. Dip each chicken piece into the buttermilk mixture, then coat thoroughly in the flour mixture.
4. Heat oil in a large heavy-bottomed pot or deep fryer to 350 degrees F.
5. Carefully add the chicken pieces to the hot oil and fry until golden brown and crispy, about 8-10 minutes per side.
6. Remove chicken from oil and drain on a wire rack or paper towels.
7. Serve hot with your favorite dipping sauce.

This classic fried chicken recipe is sure to become a family favorite. The combination of buttermilk and spices in the batter creates a delicious, crispy coating that pairs perfectly with the tender, juicy chicken. Serve it up with some mashed potatoes, gravy, and greens for the ultimate Southern meal.

Batter-Fried Chicken | Leite's Culinaria

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup milk
• 1 egg
• Oil for frying

Directions:

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In another bowl, whisk together the milk and egg.
3. Dip each chicken piece into the milk mixture, then coat thoroughly in the flour mixture.
4. Heat oil in a large heavy-bottomed pot or deep fryer to 375 degrees F.
5. Carefully add the chicken pieces to the hot oil and fry until golden brown and crispy, about 12-15 minutes per side.
6. Remove chicken from oil and drain on a wire rack or paper towels.
7. Serve hot with your favorite dipping sauce.

If you're looking for a recipe that's a little different from the classic Southern style, try this batter-fried chicken from Leite's Culinaria. The batter is made with milk and egg, which creates a lighter, fluffier coating that's still plenty crispy. Serve it up with some coleslaw and a cold beer for the ultimate weekend meal.

GoWISE USA GW22621 4th Generation Electric Air Fryer w/ Touch Screen

Features:

• Touch screen controls for easy operation
• Temperature range from 180-400 degrees F
• 3.7-quart frying basket
• Compact size fits easily on any countertop

Directions:

1. Preheat air fryer to 400 degrees F.
2. Spray frying basket with cooking spray.
3. Dip each chicken piece into your favorite batter recipe.
4. Place chicken in the frying basket and spray lightly with cooking spray.
5. Cook for 18-20 minutes, flipping once, or until chicken is golden brown and crispy on the outside and cooked through on the inside.
6. Remove chicken from air fryer and serve hot.

If you're looking for a healthier way to enjoy fried chicken, consider investing in an air fryer like the GoWISE USA GW22621. This compact fryer uses hot air to fry your chicken instead of oil, which means you'll get that same crispy crust without all the added fat and calories. Plus, it's a great option for small kitchens or anyone who doesn't want to deal with the hassle of frying on the stovetop.

The Best Deep Fried Chicken Batter – Home, Family, Style and Art Ideas

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp paprika
• 1 tsp cayenne pepper (optional)
• 1 tsp salt
• 1 tsp black pepper
• 1 cup beer

Directions:

1. In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, cayenne (if using), salt, and black pepper.
2. Whisk in the beer until the batter is smooth and free of lumps.
3. Dip each chicken piece into the batter, making sure it's fully coated.
4. Heat oil in a large heavy-bottomed pot or deep fryer to 375 degrees F.
5. Carefully add the chicken pieces to the hot oil and fry until golden brown and crispy, about 12-15 minutes per side.
6. Remove chicken from oil and drain on a wire rack or paper towels.
7. Serve hot with your favorite dipping sauce.

This recipe from Home, Family, Style and Art Ideas is perfect for anyone who loves a little extra kick in their fried chicken. The addition of beer to the batter gives it a light, bubbly texture that's perfect for crispy, crunchy fried chicken. Serve it up with some hot sauce and a side of mac and cheese for a classic Southern meal the whole family will love.

Best Southern Fried Chicken Batter Recipe - Recipes A to Z

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 1 cup buttermilk

Directions:

1. In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
2. Pour the buttermilk into another bowl.
3. Dip each chicken piece into the buttermilk mixture, then coat thoroughly in the flour mixture.
4. Heat oil in a large heavy-bottomed pot or deep fryer to 375 degrees F.
5. Carefully add the chicken pieces to the hot oil and fry until golden brown and crispy, about 12-15 minutes per side.
6. Remove chicken from oil and drain on a wire rack or paper towels.
7. Serve hot with your favorite dipping sauce.

Last but not least, we have this classic Southern fried chicken recipe from Recipes A to Z. The buttermilk in the batter adds a tangy flavor and helps to tenderize the chicken, while the spices give it just the right amount of kick. Serve it up with some collard greens and cornbread for a meal that's sure to satisfy.

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