How To Make Dumplings Soup

How To Make Dumplings Soup - If you're looking for a comforting and filling meal, then dumplings soup is just what you need. The fluffy and flavorful dumplings paired with a hot and hearty soup make for the perfect meal on a chilly day. Plus, it's incredibly easy and affordable to make at home. So, let's get started with some of our favorite dumpling soup recipes.

Homemade Dumplings by Brooklyn Farm Girl

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup hot water
• 1/2 pound ground pork
• 1/2 cup diced onion
• 2 cloves minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 2 tablespoons cornstarch
• 1/4 cup cold water

Directions:

1. In a mixing bowl, combine flour, baking powder, and salt. Add hot water, mixing until dough forms.
2. In a separate bowl, combine pork, onion, garlic, soy sauce, hoisin sauce, Shaoxing wine, sesame oil, salt, and sugar; mix well. Spoon a small amount of filling in the center of each dumpling. Fold the dough over the filling and pinch the edges to seal.
3. In a pot of boiling water, cook dumplings for 5-7 minutes or until they float to the top. Serve hot.

If you're in the mood for some delicious dumplings and soup, then this recipe from Brooklyn Farm Girl is perfect for you. With a mixture of pork, onion, garlic, and several sauces and spices, these dumplings are sure to satisfy your taste buds. Plus, they're incredibly easy to make and take only a few minutes to cook.

Shredded Chicken Dumpling Soup by Brooklyn Farm Girl

Ingredients:

• 1 lb shredded chicken
• 4 cups chicken broth
• 1 cup whole milk
• 1/4 cup butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 tablespoons butter, melted
• 3/4 cup milk

Directions:

1. Heat butter in a large pot over medium heat. Add onion and garlic and sauté until tender, about 5 minutes.
2. Add chicken broth, shredded chicken, and spices to the pot, and bring to a boil. Reduce heat and let simmer for 10 minutes.
3. In a separate bowl, mix together flour, baking powder, and salt. Stir in melted butter and milk until soft dough forms.
4. Drop dumpling dough by tablespoonfuls into the soup. Cover and simmer for 10 minutes or until dumplings are cooked.
5. In a small bowl, whisk together cornstarch and water. Stir mixture into the soup to thicken it up.
6. Stir in whole milk and serve hot.

Another fantastic recipe from Brooklyn Farm Girl, this shredded chicken dumpling soup is packed full of flavor and easy to make. The mixture of shredded chicken, spices, and fluffy dumplings make this soup a favorite comfort food for any season. Plus, it's easy to adjust the spice level to suit your taste.

Healthy Chicken Dumpling Soup by Taste of Home

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 2 cups water
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups sliced carrots
• 2 cups sliced celery
• 1 cup all-purpose flour
• 2 tablespoons cornmeal
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 2 tablespoons milk

Directions:

1. Place chicken, chicken broth, water, onion, garlic, salt, and pepper in a slow cooker. Cover and cook on high for 4 hours or low for 8 hours.
2. Stir in carrots and celery, and cook for an additional hour on high or two hours on low.
3. In a separate bowl, mix together flour, cornmeal, baking powder, and salt. Add egg and milk to form a soft dough.
4. Drop dough by tablespoonfuls into the soup. Cover and cook on high for 20-25 minutes or until dumplings are cooked.
5. Serve hot.

For those looking for a healthier option, this recipe from Taste of Home offers the perfect solution. With a slow cooker and plenty of fresh vegetables, this chicken dumpling soup is both delicious and healthy. Plus, the easy-to-make dumplings are the perfect addition to the rich and satisfying broth.

Yummy Chicken and Dumpling Soup by Taste of Home

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon baking powder
• 1/4 teaspoon dried thyme
• 2 tablespoons cold butter
• 1/4 cup whole milk
• 2 cups chicken broth
• 1 cup shredded cooked chicken
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery

Directions:

1. In a mixing bowl, combine flour, salt, pepper, baking powder, and thyme. Cut in butter until mixture resembles coarse crumbs.
2. Add milk to form a soft dough. On a floured surface, roll out dough to 1/8-inch thickness. Cut into strips and set aside.
3. In a large pot, bring chicken broth to a boil. Add chicken, carrots, onion, and celery. Reduce heat and let simmer for 15-20 minutes or until vegetables are cooked through.
4. Add dumpling strips to the pot, and cook for 6-8 minutes or until dumplings are cooked through. Serve hot.

For a quick and easy chicken dumpling soup recipe, you can't go wrong with this one from Taste of Home. The classic mixture of chicken, vegetables, and fluffy dumplings come together to create a cozy and satisfying meal. Plus, the simple ingredient list makes it a budget-friendly option for feeding the whole family.

How to Make Soup Dumplings by Bon Appétit

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cold water
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1/2 pound ground pork or chicken
• 3 green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine
• 1/2 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 2 tablespoons cornstarch
• 1/4 cup chicken broth

Directions:

1. In a mixing bowl, combine flour, cold water, vegetable oil, and salt until a dough forms.
2. In a separate bowl, combine ground meat, green onions, soy sauce, Shaoxing wine, sesame oil, black pepper, salt, and sugar.
3. In a small bowl, mix cornstarch and chicken broth. Add to meat mixture and stir well to combine.
4. Roll dough out into small circles. Place a small amount of filling in the center of each circle, and seal the edges to form dumplings.
5. In a bamboo steamer or a pot with a steaming basket, steam dumplings for 8-10 minutes or until cooked through.
6. Serve hot.

If you're feeling adventurous, then you can try your hand at making soup dumplings at home with this recipe from Bon Appétit. These delicate dumplings feature a filling of ground meat, green onions, and various spices, all wrapped up in a fluffy dough. Steamed to perfection, these soup dumplings are a delicious and unique twist on the classic dumpling soup.

So, there you have it - five delicious and easy dumpling soup recipes to try out at home. Whether you prefer pork, chicken, or a mix of veggies, there's a recipe here that's sure to please your taste buds. So, grab your ingredients, get cooking, and enjoy a bowl of homemade dumpling soup today!

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