How To Make Chocolate Cake - Chocolate cake is one of the most delicious desserts ever created. It is a classic dessert that everybody loves. Whether you're baking for a special occasion or just because, it's always a good idea to have a chocolate cake recipe in your arsenal. In this post, we've compiled a list of some of the best homemade chocolate cake recipes ever shared on the internet. Not only will we show you five amazing recipes, but we'll also give you some tips and ideas on how to make your own version at home. So, let's get started!
Super Easy DIY Crazy Chocolate Cake
Delightfully Full
This cake recipe is perfect for beginners or anyone who is new to baking. It is super easy to make and requires only a few ingredients. The best part about this recipe is that you don't need any fancy equipment or tools. All you need is a bowl and a whisk.
To make this cake, start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking soda, and 1 teaspoon of salt. Mix well.
Next, add 2 cups of warm water, 2 teaspoons of vanilla extract, 2/3 cup of vegetable oil, and 2 teaspoons of vinegar. Mix everything together until the batter is smooth.
Pour the batter into a greased 9x13 inch baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, let it cool for a few minutes before slicing and serving. This cake is perfect for any occasion and is sure to please everyone in your family.
Best Homemade Chocolate Cake Ever!
Daily Cooking Recipes
This recipe is for the ultimate chocolate cake lovers out there. It is rich, dense, and absolutely delicious. The recipe has been passed down for generations and is loved by everyone who tries it.
To make this cake, you'll need 2 cups of all-purpose flour, 2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of buttermilk, 1/2 cup of vegetable oil, 2 eggs, 2 teaspoons of vanilla extract, and 1 cup of boiling water.
Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
In a separate mixing bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix everything together until it is well combined.
Add the wet ingredients to the dry ingredients and mix until everything is well combined. Slowly pour in the boiling water, mixing as you pour. The batter will be thin, but that's okay.
Pour the batter into two greased 9-inch cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cakes are done, let them cool for a few minutes before removing them from the pans. Place one cake on a cake plate or platter and spread a layer of chocolate frosting over the top. Place the second cake on top and spread another layer of frosting over the top and sides. Decorate with your favorite toppings and serve.
Chocolate Cake
RecipeTin Eats
This recipe is perfect for those who love rich, chocolatey cakes. It is so moist and delicious that you won't be able to stop at just one slice.
To make this cake, you'll need 1 1/2 cups of all-purpose flour, 1 1/2 cups of sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, 1 teaspoon of salt, 3/4 cup of vegetable oil, 3 eggs, 1 1/2 cups of milk, and 1 1/2 teaspoons of vanilla extract.
Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add the vegetable oil, eggs, milk, and vanilla extract to the dry ingredients and mix until everything is well combined. The batter will be thin.
Pour the batter into two greased 9-inch cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cakes are done, let them cool for a few minutes before removing them from the pans. Place one cake on a cake plate or platter and spread a layer of chocolate frosting over the top. Place the second cake on top and spread another layer of frosting over the top and sides. Decorate with your favorite toppings and serve.
Best Chocolate Cake Recipe (Homemade From Scratch)
JoyFoodSunshine
This recipe is for those who want to take their baking skills to the next level. This cake is homemade from scratch and is sure to impress everyone who tries it. It is moist, rich, and simply amazing.
To make this cake, you'll need 2 cups of all-purpose flour, 2 cups of sugar, 3/4 cup of unsweetened cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of buttermilk, 1/2 cup of vegetable oil, 2 eggs, 2 teaspoons of vanilla extract, and 1 cup of boiling water.
Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
In a separate mixing bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix everything together until it is well combined.
Add the wet ingredients to the dry ingredients and mix until everything is well combined. Slowly pour in the boiling water, mixing as you pour. The batter will be thin, but that's okay.
Pour the batter into two greased 9-inch cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cakes are done, let them cool for a few minutes before removing them from the pans. Place one cake on a cake plate or platter and spread a layer of chocolate frosting over the top. Place the second cake on top and spread another layer of frosting over the top and sides. Decorate with your favorite toppings and serve.
Love at First Sight Chocolate Cake
Modern Honey
This recipe is for those who want to make a cake that looks as good as it tastes. This cake is made with chocolate ganache and is sure to impress anyone who tries it.
To make this cake, you'll need 2 cups of all-purpose flour, 2 cups of sugar, 3/4 cup of unsweetened cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of buttermilk, 1/2 cup of vegetable oil, 2 eggs, 2 teaspoons of vanilla extract, and 1 cup of boiling water.
Start by preheating your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
In a separate mixing bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix everything together until it is well combined.
Add the wet ingredients to the dry ingredients and mix until everything is well combined. Slowly pour in the boiling water, mixing as you pour. The batter will be thin, but that's okay.
Pour the batter into two greased 9-inch cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cakes are done, let them cool for a few minutes before removing them from the pans. To make the ganache, heat 1 cup of heavy cream in a saucepan until it begins to simmer. Remove from heat and add 12 ounces of finely chopped semisweet chocolate. Stir until the chocolate is melted and smooth.
Place one cake on a cake plate or platter and spread a layer of ganache over the top. Place the second cake on top and spread another layer of ganache over the top and sides. Decorate with your favorite toppings and serve.
Tips and Ideas
- You can add coffee to your chocolate cake recipe to enhance the chocolate flavor.
- Try adding a layer of raspberry or strawberry jam between the cake layers for a fruity twist.
- Decorate your cake with fresh fruits or edible flowers for an elegant touch.
- Add a scoop of ice cream or whipped cream on top of your cake for an extra delicious treat.
How To
- Preheat your oven to the correct temperature.
- Grease your cake pans before pouring in the batter.
- Use room temperature ingredients for your cake batter.
- Don't overmix your batter or it will become tough.
- Bake your cake until a toothpick inserted in the center comes out clean.
- Let your cake cool before decorating.
With these tips, ideas, and recipes, you're sure to make an amazing chocolate cake that everyone will love. Whether you're a beginner or an expert baker, these recipes will help you create a cake that is rich, moist, and delicious. So, put on your apron, grab your ingredients, and start baking!
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