How To Make Fig Jam -
Fig Jam Recipe Fresh Figs Uk
Ingredients:
- 1 kilogram fresh figs
- 700 gram caster sugar
- 1 lemon, juiced
Fig jam is a delicious and easy way to use up an abundance of fresh figs. This recipe uses just three simple ingredients: fresh figs, caster sugar, and lemon juice. The sweetness of the figs pairs perfectly with the tartness of the lemon juice, creating a jam that is perfect for spreading on toast or biscuits, or serving alongside your favorite cheeses.
To begin, wash and trim the stems off of your figs. Cut them into quarters and place them in a large, heavy-bottomed pot. Add in the caster sugar and lemon juice, and stir everything together. Place the pot over medium heat, and bring the mixture to a boil.
Tip: To prevent the jam from sticking to the pot, stir it frequently as it cooks.
Once the jam has come to a boil, reduce the heat to low, and let it simmer for about an hour. The mixture will thicken as it cooks, and the figs will start to break down and release their juices.
Idea: For a more complex flavor, try adding in some spices like cinnamon or nutmeg, or even a splash of red wine.
Homemade Fig Jam Recipe | Quick & Easy! - Evolving Table
Ingredients:
- 2 pounds fresh figs
- 1 cup granulated sugar
- 1 vanilla bean, split and scraped
This fig jam recipe from Evolving Table is quick, easy, and requires just three ingredients. It has a beautiful, deep purple color and a sweet, fruity flavor that will keep you coming back for more. It's perfect for spreading on toast, serving alongside cheese and crackers, or even using as a filling for cakes and pastries.
To make the jam, start by washing and trimming the stems off of your figs. Cut them into quarters and place them in a large, heavy-bottomed pot. Add in the granulated sugar and the scraped seeds of a vanilla bean, and stir everything together.
Tip: If you don't have fresh figs, you can also use dried figs. Simply soak them in hot water for 30 minutes before using them in the recipe.
Place the pot over medium heat, and bring the mixture to a boil. Reduce the heat to low, and let the jam simmer for about 45 minutes to an hour. The mixture will thicken as it cooks, and the figs will start to break down and release their juices.
Idea: For an extra burst of flavor, try adding in some fresh herbs like thyme or rosemary, or a splash of balsamic vinegar.
Easy Fig Jam - The Suburban Soapbox
Ingredients:
- 2 1/2 cups fresh figs, stemmed and chopped
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
If you're looking for an easy fig jam recipe, look no further than The Suburban Soapbox's version. With just four simple ingredients and no special equipment required, this jam is perfect for beginners or anyone in a hurry. It has a bright, fresh flavor that is perfect for summertime.
To make the jam, start by washing and trimming the stems off of your figs. Chop them into small pieces and place them in a medium-sized pot. Add in the granulated sugar, water, and lemon juice, and stir everything together.
Place the pot over medium-low heat, and let the mixture simmer for about 30-40 minutes. The jam will thicken as it cooks, and the figs will break down and release their juices.
Tip: If you want a smoother jam, you can puree it with an immersion blender or in a food processor.
Idea: For a boozy twist, try adding in a splash of your favorite liquor like brandy or port.
Fig jam stock image. Image of provisions, fruit, conserve - 16281737
If you're feeling intimidated by the idea of making fig jam from scratch, don't worry - it's actually quite simple! As these images show, all you need are a few basic ingredients and a bit of patience. Once you've tried making your own fig jam, you'll never want to go back to store-bought again!
Fig Jam Recipe ( Easy ) \u2022 CiaoFlorentina
Ingredients:
- 2 lbs fresh figs, stemmed and chopped
- 1 1/2 cups granulated sugar
- 1/2 lemon, juice only
Last but not least, we have a fig jam recipe from CiaoFlorentina that is both easy and delicious. With just three ingredients, you can have a batch of homemade fig jam in no time. It has a beautiful, deep color and a sweet, fruity flavor that is perfect for adding to your morning toast or using as a topping for ice cream.
To make the jam, start by washing and trimming the stems off of your figs. Chop them into small pieces and place them in a large pot. Add in the granulated sugar and the juice of half a lemon, and stir everything together.
Place the pot over medium heat, and bring the mixture to a boil. Reduce the heat to low, and let the jam simmer for about an hour. The mixture will thicken as it cooks, and the figs will start to break down and release their juices.
Tip: To test if your jam is ready, place a small amount on a plate and let it cool to room temperature. If it sets up and doesn't run when you tilt the plate, it's done.
Idea: For a festive twist, try adding in some orange zest or a splash of orange liqueur.
So there you have it - five delicious and easy fig jam recipes to try at home. Whether you prefer a classic recipe or something a bit more adventurous, there is a fig jam recipe out there for everyone. So grab some fresh figs and get cooking!
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