How To Make Avocados Ripen -
Quick Tips for Ripening Avocados
1. Warm them up in the oven
One easy and quick way to ripen avocados is by baking them in the oven. Preheat your oven to 200 degrees Fahrenheit and wrap the avocado in aluminum foil. Bake your avocado for 10 minutes and it should be ripe and ready to eat!
2. Store them in a brown bag with bananas or apples
This method uses ethylene gas produced by bananas or apples to speed up the ripening process. Place the unripe avocados in a brown paper bag with either a banana or apple and loosely seal the bag. Leave the bag on the kitchen counter and check on the avocados daily until they are ripe.
3. Place them in a sunny spot
The heat and sunlight accelerate the ripening process. Simply place your avocados on a windowsill or other sunny area for a few days to speed up the process.
Ideas for using avocados
1. Classic Guacamole
Mash up one ripe avocado with half a diced onion, one diced tomato, a splash of fresh lime juice and a sprinkle of salt and pepper. Serve with tortilla chips for a tasty snack.
2. Avocado toast
Spread mashed avocado on your favorite bread and top with sliced radishes, cherry tomatoes, and a sprinkle of sea salt for a delicious breakfast or snack.
How to tell if your avocado is ripe
Avocados are notoriously difficult to judge when they are ripe. The best way to tell if an avocado is ripe is to give it a gentle squeeze. If it yields slightly to pressure but doesn't feel mushy or overly soft, it's ready to eat. If it's hard as a rock, it's far from ripe. If it feels mushy, it's overripe and probably brown inside.
Conclusion
Avocados are a delicious and nutritious fruit that can be used in so many different ways. Knowing how to ripen avocados quickly is a skill that every avocado lover should have. Use the quick tips above to ripen your avocados in a hurry, and experiment with the delicious ideas for using them!
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