Blueberry Pie How To Make

Blueberry Pie How To Make - If you are a fan of pies then you must have tasted or heard of the blueberry pie. There is something irresistible about this dessert with its flaky crust and juicy, slightly tangy filling. The good news is that with a few tips and tricks, making a blueberry pie at home is easier than you think. Plus, you can customize it to suit your taste buds by adjusting the level of sweetness or tartness. Here are some of the best ways to make blueberry pie, along with some tips and ideas to take your dessert to the next level.

Easy Homemade Blueberry Pie

Ingredients:

• 1 pie crust
• 1/2 cup all-purpose flour
• 3/4 cup sugar
• 1/4 teaspoon salt
• 4 cups fresh blueberries
• 2 tablespoons unsalted butter, cut into small pieces

Directions:

1. Preheat oven to 375°F (190°C). Roll out pie crust and place in a nine-inch pie dish, trimming the edges if needed. Poke the bottom of the crust with a fork to prevent bubbling. Bake for 10-12 minutes, then remove from oven and let cool.
2. In a small bowl, mix together flour, sugar, and salt. In a large bowl, gently toss the blueberries with the flour mixture until coated.
3. Pour the blueberry mixture into the pie crust, then dot with butter pieces.
4. Bake for 40-50 minutes, or until the filling is bubbling and the crust is golden brown. Let cool before serving.

Tip: To prevent the blueberries from sinking to the bottom of the pie, toss them with a tablespoon of flour before adding them to the crust.

The Only Blueberry Pie Recipe You Need - Gemma’s Bigger Bolder Baking

Ingredients:

• 1 pie crust
• 2 1/2 cups fresh blueberries
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, cut into small pieces

Directions:

1. Preheat oven to 375°F (190°C). Roll out pie crust and place in a nine-inch pie dish, trimming the edges if needed. Poke the bottom of the crust with a fork to prevent bubbling. Bake for 10-12 minutes, then remove from oven and let cool.
2. In a large saucepan, combine blueberries, sugar, and cornstarch. Cook over medium heat until the mixture thickens and the blueberries burst, about 8-10 minutes.
3. Remove from heat and stir in vanilla and butter. Pour mixture into the cooled crust.
4. Bake for 25-30 minutes, or until the filling is bubbling and the crust is golden brown. Let cool before serving.

Idea: Add a scoop of vanilla ice cream on top of each slice of blueberry pie for an extra treat.

Awesome Blueberry Pie: Our Favorite Easy Blueberry Pie Recipe | MrFood.com

Ingredients:

• 1 refrigerated pie crust
• 4 cups fresh blueberries
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon

Directions:

1. Preheat oven to 375°F (190°C). Roll out pie crust and place in a nine-inch pie dish, trimming the edges if needed. Poke the bottom of the crust with a fork to prevent bubbling. Bake for 10-12 minutes, then remove from oven and let cool.
2. In a large saucepan, combine blueberries, cornstarch, sugar, and cinnamon. Cook over medium heat until the mixture thickens and the blueberries burst, about 8-10 minutes.
3. Pour the blueberry mixture into the cooled crust.
4. Bake for 30-35 minutes, or until the filling is bubbling and the crust is golden brown. Let cool before serving.

How To: To make the crust look extra fancy, use a cookie cutter to make cut-outs on the top crust before baking.

Home Baked Blueberry Pie

Ingredients:

• 1 pie crust
• 4 cups fresh blueberries
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces

Directions:

1. Preheat oven to 375°F (190°C). Roll out pie crust and place in a nine-inch pie dish, trimming the edges if needed. Poke the bottom of the crust with a fork to prevent bubbling. Bake for 10-12 minutes, then remove from oven and let cool.
2. In a large saucepan, combine blueberries, sugar, cornstarch, salt, and lemon juice. Cook over medium heat until the mixture thickens and the blueberries burst, about 8-10 minutes.
3. Pour the blueberry mixture into the cooled crust, then dot with butter pieces.
4. Bake for 30-35 minutes, or until the filling is bubbling and the crust is golden brown. Let cool before serving.

Tip: For an extra crunchy crust, sprinkle coarse sugar on top of the crust before baking.

Homemade Blueberry Pie Recipe (VIDEO) - NatashasKitchen.com

Ingredients:

• 1 pie crust
• 6 cups fresh blueberries
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, cut into small pieces

Directions:

1. Preheat oven to 375°F (190°C). Roll out pie crust and place in a nine-inch pie dish, trimming the edges if needed. Poke the bottom of the crust with a fork to prevent bubbling. Bake for 10-12 minutes, then remove from oven and let cool.
2. In a large saucepan, combine blueberries, sugar, cornstarch, salt, and lemon juice. Cook over medium heat until the mixture thickens and the blueberries burst, about 8-10 minutes.
3. Pour the blueberry mixture into the cooled crust, then dot with butter pieces.
4. Bake for 30-35 minutes, or until the filling is bubbling and the crust is golden brown. Let cool before serving.

Idea: Serve warm blueberry pie with a dollop of whipped cream or a scoop of vanilla ice cream.

With these five blueberry pie recipes, you can enjoy this classic dessert any time you want. Whether you like your pie sweet or tart, with a crunchy crust or a crumbly one, there is a recipe that will suit your preferences. With a little practice and experimentation, you can also come up with your own blueberry pie recipe that will earn you compliments at every gathering. So, what are you waiting for? Time to make some blueberry pies!

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